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%6WUHHW2PDKD1HEUDVND REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-073-4271 Mar 13, 2024 34024 Mar 13, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. Level Found Reporting Analyst- Verified- Analysis As Received Dry Weight Units Limit Method Date Date Sample ID: SM-24-01 ROW 251 Lab Number: 70430521 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Maw2-2024/03/12 snl7-2024/03/13 Percent solids 73.8 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-24-02 ROW 251A Lab Number: 70430522 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Maw2-2024/03/12 snl7-2024/03/13 Percent solids 73.7 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-24-03 ROW 252 Lab Number: 70430523 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Maw2-2024/03/12 snl7-2024/03/13 Percent solids 70.3 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-24-04 ROW 253 Lab Number: 70430524 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 cjb1-2024/03/13 snl7-2024/03/13 Percent solids 70.2 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-24-05 ROW 253A Lab Number: 70430525 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 cjb1-2024/03/13 snl7-2024/03/13 Percent solids 68.4 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-24-06 ROW 254 Lab Number: 70430526 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Bab0-2024/03/13 snl7-2024/03/13 Percent solids 72.0 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 PAGE 1/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-073-4271 Mar 13, 2024 34024 Mar 13, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. Level Found Reporting Analyst- Verified- Analysis As Received Dry Weight Units Limit Method Date Date Sample ID: SM-24-07 ROW 255 Lab Number: 70430527 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Maw2-2024/03/12 snl7-2024/03/13 Percent solids 68.2 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 EPA 1682 holding time of < 6 hours from sampling to laboratory set up of samples for biosolids and compost has been exceeded. If a level of Salmonella was reported, the value would be considered an estimate. Individual states enforce different holding times for compost or biosolids so please contact the regulatory body in your state for their requirements. n.d. = not detected , MPN = most probable number For questions please contact: Kerri Stanek Account Manager [EMAIL REDACTED] (402)590-2982 PAGE 2/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND Detailed Method Description(s) EPA 1682 - Salmonella Sample analysis follows MWL MI 275 which is based on the EPA 1682. A representative sample is homogenized with sterile buffers and inoculated into Soy Broth and incubated for 24 hours. Aliquots are added to Modified Semi-solid Rappaport Vassiliadas plates and incubated for 16-18 hours. After incubation, presumptive colonies are carried onto selective agar, then slants. Agglutination is used on presumptive slants. Results are reported as most probable number per 4 grams (MPN/4 which are calculated from the number of positive culture tubes and percent total solids. REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-073-4271 Mar 13, 2024 34024 Mar 13, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. PAGE 3/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-073-4272 Mar 13, 2024 34024 Mar 13, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. Level Found Reporting Analyst- Verified- Analysis As Received Dry Weight Units Limit Method Date Date Sample ID: SM-24-8 ROW 255A Lab Number: 70430528 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Maw2-2024/03/12 snl7-2024/03/13 Percent solids 69.8 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-24-9 ROW 256 Lab Number: 70430529 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Maw2-2024/03/12 snl7-2024/03/13 Percent solids 68.9 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-24-10 ROW 257 Lab Number: 70430530 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 cjb1-2024/03/13 snl7-2024/03/13 Percent solids 74.9 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-2411 ROW 257A Lab Number: 70430531 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Maw2-2024/03/12 snl7-2024/03/13 Percent solids 72.6 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-24-12 ROW 258 Lab Number: 70430532 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 cjb1-2024/03/13 snl7-2024/03/13 Percent solids 70.6 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 Sample ID: SM-24-13 ROW 259 Lab Number: 70430533 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Maw2-2024/03/12 snl7-2024/03/13 Percent solids 68.0 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 PAGE 1/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-073-4272 Mar 13, 2024 34024 Mar 13, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. Level Found Reporting Analyst- Verified- Analysis As Received Dry Weight Units Limit Method Date Date Sample ID: SM-24-14 ROW 259A Lab Number: 70430534 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Maw2-2024/03/12 snl7-2024/03/13 Percent solids 69.2 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/11 mgn8-2024/03/12 EPA 1682 holding time of < 6 hours from sampling to laboratory set up of samples for biosolids and compost has been exceeded. If a level of Salmonella was reported, the value would be considered an estimate. Individual states enforce different holding times for compost or biosolids so please contact the regulatory body in your state for their requirements. n.d. = not detected , MPN = most probable number For questions please contact: Kerri Stanek Account Manager [EMAIL REDACTED] (402)590-2982 PAGE 2/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND Detailed Method Description(s) EPA 1682 - Salmonella Sample analysis follows MWL MI 275 which is based on the EPA 1682. A representative sample is homogenized with sterile buffers and inoculated into Soy Broth and incubated for 24 hours. Aliquots are added to Modified Semi-solid Rappaport Vassiliadas plates and incubated for 16-18 hours. After incubation, presumptive colonies are carried onto selective agar, then slants. Agglutination is used on presumptive slants. Results are reported as most probable number per 4 grams (MPN/4 which are calculated from the number of positive culture tubes and percent total solids. REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-073-4272 Mar 13, 2024 34024 Mar 13, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. PAGE 3/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-075-4142 Mar 15, 2024 34024 Mar 15, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. Level Found Reporting Analyst- Verified- Analysis As Received Dry Weight Units Limit Method Date Date Sample ID: SM-24-15 ROW 260 Lab Number: 70430535 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 67.9 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-16 ROW 260A Lab Number: 70430536 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 68.1 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-17 ROW 261 Lab Number: 70430537 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 77.4 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-18 ROW 261A Lab Number: 70430538 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 79.7 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-19 ROW 262 Lab Number: 70430539 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 66.4 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-20 ROW 263A Lab Number: 70430540 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 72.7 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 PAGE 1/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-075-4142 Mar 15, 2024 34024 Mar 15, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. Level Found Reporting Analyst- Verified- Analysis As Received Dry Weight Units Limit Method Date Date Sample ID: SM-24-21 ROW 264 Lab Number: 70430541 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 67.9 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 EPA 1682 holding time of < 6 hours from sampling to laboratory set up of samples for biosolids and compost has been exceeded. If a level of Salmonella was reported, the value would be considered an estimate. Individual states enforce different holding times for compost or biosolids so please contact the regulatory body in your state for their requirements. n.d. = not detected , MPN = most probable number For questions please contact: Kerri Stanek Account Manager [EMAIL REDACTED] (402)590-2982 PAGE 2/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND Detailed Method Description(s) EPA 1682 - Salmonella Sample analysis follows MWL MI 275 which is based on the EPA 1682. A representative sample is homogenized with sterile buffers and inoculated into Soy Broth and incubated for 24 hours. Aliquots are added to Modified Semi-solid Rappaport Vassiliadas plates and incubated for 16-18 hours. After incubation, presumptive colonies are carried onto selective agar, then slants. Agglutination is used on presumptive slants. Results are reported as most probable number per 4 grams (MPN/4 which are calculated from the number of positive culture tubes and percent total solids. REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-075-4142 Mar 15, 2024 34024 Mar 15, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. PAGE 3/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-075-4143 Mar 15, 2024 34024 Mar 15, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. Level Found Reporting Analyst- Verified- Analysis As Received Dry Weight Units Limit Method Date Date Sample ID: SM-24-22 ROW 265 Lab Number: 70430542 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 57.3 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-23 ROW 265A Lab Number: 70430543 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 60.8 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-24 ROW 266 Lab Number: 70430544 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 71.8 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-25 ROW 267 Lab Number: 70430545 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 78.8 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-26 ROW 267A Lab Number: 70430546 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 79.3 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 Sample ID: SM-24-27 ROW 268 Lab Number: 70430547 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 56.4 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 PAGE 1/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-075-4143 Mar 15, 2024 34024 Mar 15, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. Level Found Reporting Analyst- Verified- Analysis As Received Dry Weight Units Limit Method Date Date Sample ID: SM-24-28 ROW 269 Lab Number: 70430548 Date Sampled: 2024-03-06 1100 Salmonella n.d. n.d. MPN/4g 0.26 EPA 1682 Uml8-2024/03/15 jzh4-2024/03/15 Percent solids 72.1 % 0.01 SM 2540 G-(2015) * jsa6-2024/03/13 jdb5-2024/03/13 EPA 1682 holding time of < 6 hours from sampling to laboratory set up of samples for biosolids and compost has been exceeded. If a level of Salmonella was reported, the value would be considered an estimate. Individual states enforce different holding times for compost or biosolids so please contact the regulatory body in your state for their requirements. n.d. = not detected , MPN = most probable number For questions please contact: Kerri Stanek Account Manager [EMAIL REDACTED] (402)590-2982 PAGE 2/3 ---PAGE BREAK--- %6WUHHW2PDKD1HEUDVND Detailed Method Description(s) EPA 1682 - Salmonella Sample analysis follows MWL MI 275 which is based on the EPA 1682. A representative sample is homogenized with sterile buffers and inoculated into Soy Broth and incubated for 24 hours. Aliquots are added to Modified Semi-solid Rappaport Vassiliadas plates and incubated for 16-18 hours. After incubation, presumptive colonies are carried onto selective agar, then slants. Agglutination is used on presumptive slants. Results are reported as most probable number per 4 grams (MPN/4 which are calculated from the number of positive culture tubes and percent total solids. REPORT NUMBER REPORT DATE SEND TO ISSUE DATE RECEIVED DATE 24-075-4143 Mar 15, 2024 34024 Mar 15, 2024 Mar 07, 2024 REPORT OF ANALYSIS For: (34024) CITY OF LARAMIE WWTP CITY OF LARAMIE WWTP SALMONELLA PACKAGE DAVID SCHILLINGER PO BOX C LARAMIE WY 82073 The result(s) issued on this report only reflect the analysis of the sample(s) submitted. PAGE 3/3