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ESTABLISHMENT EQUIPMENT LIST FACILITY NAME: List all food service equipment, include the make and model numbers. Examples include but are not limited to, refrigerators, sinks, ovens, steam tables, blenders, ice machines, and ALL countertop appliances. If the make and model number cannot be found, please provide a picture of the item. Ensure to show all items from the equipment list on the floor plan. All items must be commercial grade and meet ANSI standards (NSF, ETL, or UL Sanitation Listed). Example: Equipment Make Model Ice Machine GAPP IM-987 Rice Cooker Procter Silex 37560R Reach In Refrigerator Supera R3R-1 Please submit the floor plan, finish schedule, and the equipment list together. Equipment Make Model If necessary, please ask for a second page.