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Senior Services of Snohomish County Nutrition Program Menu March 2015 Monday Tuesday Wednesday Thursday Friday 2 Citrus salad Cheese Casadia (quesadilla) Rancho beans Spanish rice Seasonal fresh fruit 3 Tossed salad / dressing Lasagna Capri vegetables Applesauce 4 Cucumber salad Baked fish with lemon dill sauce Baked potato Spinach Mixed fruit 5 Tossed salad / dressing Swedish meatballs on noodles Peas/carrots Fruit cocktail 6 Tossed salad / dressing Chicken ala king on baked potato Beets Fresh seasonal fruit 9 Beet salad Macaroni & cheese Green beans Seasonal fresh fruit 10 Pea salad Chicken alfredo on penne Winter mix vegetables Applesauce 11 Asian slaw Sweet & sour chicken with stir fry vegetables Brown rice Fresh seasonal fruit 12 Taco salad with beef, cheese, and rancho beans on chips with salsa and sour cream Mandarin oranges Flan 13 Roast pork / sweet and sour red cabbage Stuffing Green peas Fruited gelatin 16 Tossed salad / dressing Chili with green onion and shredded cheese Tortilla chips Pineapple Pudding 17 St Patrick’s Day Corned beef and cabbage Red potatoes Carrots Rye bread Apple duff 18 Tossed salad/ dressing Beef macaroni tomato casserole Zucchini Pears 19 Dilled cucumber salad Baked sole almondine Rice pilaf Green beans Pineapple 20 Beet salad Dijon Chicken Orzo with peas Fruit crisp 23 Tossed salad/dressing Manicotti with 3 cheese and marinara sauce Green peas Seasonal fresh fruit 24 Dilled cucumber salad Lemon pepper Pollock Baked potato/ sour cream Stewed tomatoes Pineapple 25 Spinach salad Grilled turkey/cheese sandwich Chips Fresh seasonal fruit 26 Tossed salad / dressing Baked chicken / gravy Roast sweet potatoes Succotash Pears 27 Tossed salad / dressing Salisbury steak Mashed potatoes/ gravy Dilled carrots Fresh seasonal fruit 30 Hearty lentil soup Egg salad sandwich on wheat bread with lettuce Apricots Brownie 31 Tossed salad/ dressing Hamburger gravy on mashed potatoes Mixed vegetables Tropical fruit March 1% milk, roll or bread, and fortified margarine are available with all meals. All fresh produce is subject to availability. Substitutions may be made without notice. Suggested meal donation for eligible persons is $2.50. For non-eligible persons, cost is $6.00 per meal.