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BAYMEN'S SCALLOPED SCALLOPS (From 1st Presbyterian Church of East Hampton - Women's Association Cook Book, Submitted by Ginny Schenck) 1 Pint scallops 2 cups Royal Lunch Crackers (14 crushed) 1 c. bread, crumbled well 1/2 tsp. salt Dash of pepper 3/4 cup milk 1 bar margarine (melted) Mix all of the above ingredients except scallops. Grease baking dish. Make layers of mixture and scallops. Make sure there's a layer of mixture on top. Bake at 350° F. for 3/4 hour, covered.