Full Text
BONAC BAKED CLAMS (From "Burnt Offerings" - Springs Fire Department Cookbook, Submitted by Penny Helm) 1 cup fresh clams, chopped in blender 1 tsp. wet mustard 1 slice American cheese, cut into 1/4-inch squares 1 slice Swiss cheese, cut into 1/4- inch squares 1 Tbsp. chopped onion 1/3 cup bread crumbs a little milk and clam juice for moisture 1 Tbsp. melted butter Mix all ingredients together. Bake at 375° for 45 minutes in real clam shells. (Passed on from Eleanor "Tubby" Keyes.)