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MONTAUK STARVE TO DEATH (From "Burnt Offerings" - Springs Fire Department Cook Book, Submitted by Esther T. Terry) 1/4 lb. salt pork 2 sliced onions 2 cups cooked, diced potatoes 1 qt. hard clams, chopped (save the juice) 1/4 tsp. salt 1/2 tsp. pepper 2 tsp. Worcestershire sauce 1 Tbsp. butter 1 Tbsp. flour parsley Fry out the salt pork. Fry onions in same until light brown. Add chopped clams, clam juice and potatoes. Add Worcestershire sauce. Thicken with butter and flour. Serve on toast. Garnish with chopped parsley.