Document cayugacounty_gov_doc_a850d340ab

i September 2012 EB 2012-11 Agriculture-Based Economic Development in NYS: Trends and Prospects T. M. Schmit and N. L. Bills Charles H. Dyson School of Applied Economics and Management College of Agriculture and Life Sciences Cornell University Ithaca, New York 14853-7801 ---PAGE BREAK--- ii It is the Policy of Cornell University actively to support equality of educational and employment opportunity. No person shall be denied admission to any educational program or activity or be denied employment on the basis of any legally prohibited discrimination involving, but not limited to, such factors as race, color, creed, religion, national or ethnic origin, sex, age or handicap. The University is committed to the maintenance of affirmative action programs which will assure the continuation of such equality of opportunity. ---PAGE BREAK--- iii Table of Contents Executive Summary vi Introduction 1 Defining the Agriculture and Food System 2 Farm and Food Trends in NYS 7 Farm Numbers and Land in Farms 7 Farm Commodity Sales 8 Farm and Food Sectors 12 Forward Linkages 16 Backward Linkages 18 References 23 Appendix A. Agriculture and Food System Contributions by Region in New York State 24 Appendix B. Trend Data for New York State Farm and Food Sectors 45 List of Tables Table 1. New York State Agriculture and Foods System Contributions by Industry Sector 6 Table A1. Agriculture and Food System Contributions by Industry Sector, Capital District Region 25 Table A2. Agriculture and Food System Contributions by Industry Sector, Central New York Region 27 Table A3. Agriculture and Food System Contributions by Industry Sector, Finger Lakes Region 29 Table A4. Agriculture and Food System Contributions by Industry Sector, Long Island Region 31 Table A5. Agriculture and Food System Contributions by Industry Sector, Mid-Hudson Region 33 Table A6. Agriculture and Food System Contributions by Industry Sector, Mohawk Valley Region 35 Table A7. Agriculture and Food System Contributions by Industry Sector, New York City Region 37 Table A8. Agriculture and Food System Contributions by Industry Sector, North Country Region 39 Table A9. Agriculture and Food System Contributions by Industry Sector, Southern Tier 41 Table A10. Agriculture and Food System Contributions by Industry Sector, Western New York Region 43 Table B1. Number of Farms and Land in Farms, Selected Years, New York State, 1950- 2007 45 Table B2. Farm Cash Receipts from Commodity Sales in New York State, 1990- 2010 46 Table B3. Total Farm Cash Receipts from Commodity Sales, New York State, 1990- 2010 47 Table B4. Cash Receipts from Sales of Livestock and Livestock Products, New York State, 1990-2010 . 48 Table B5. Cash Receipts from Crop Sales, New York State, 1990- 2010 49 Table B6. Cash Receipts for Selected Commodity Groups, New York State, 1990-2010 50 Table B7. Full and Part-Time Employment in Food and Agriculture, New York State, 1990-2010 51 Table B8. Gross State Product (GSP) Originating in Food and Agriculture, New York State, 1990-2010 52 ---PAGE BREAK--- iv Table B9. Gross State Product (GSP) Originating in Food and Agriculture, Current and PricE-Adjusted, New York State, 1997-2010 53 Table B10. Earnings Originating in Food and Agriculture, New York State, 1990-2010 54 List of Figures Figure 1. Defining the agriculture and food system. 2 Figure 2. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, New York State, 2010. 3 Figure 3. Number of farms for New York, selected Census years, 1950-2007. 7 Figure 4. Land in farms for New York, selected Census years, 1950-2007. 8 Figure 5. Farm cash receipts from commodity sales in New York State, 1990-2010. 8 Figure 6. Cash receipts from crops, livestock, and livestock products, New York State, 1990-2010. 9 Figure 7. Cash receipts from dairy product sales, New York State, 1990-2010. 9 Figure 8. Cash receipts from poultry and poultry product sales, New York State, 1990-2010. 10 Figure 9. Cash receipts from meat animals and other livestock sales, New York State, 1990-2010. 10 Figure 10. Cash receipts from oil and grain crop sales, New York State, 1990-2010. 11 Figure 11. Cash receipts from fruit crop sales, New York State, 1990-2010. 11 Figure 12. Cash receipts from vegetable crop sales, New York State, 1990-2010. 12 Figure 13. Cash receipts from greenhouse and nursery crop sales, New York State, 1990-2010. 12 Figure 14. Total full and part-time employment in food and agriculture, New York State, 1990-2010. 13 Figure 15. Gross State Product (GSP) originating in food and agriculture production, New York State, 1997- 2010 14 Figure 16. Gross State Product (GSP) originating in crop and livestock production, New York State, 1997- 2010 15 Figure 17. Gross State Product (GSP) originating in food and beverage manufacturing, New York State, 1997- 2010 15 Figure 18. Earnings originating in food and agriculture, New York State, 1990-2010 16 Figure 19. Estimated destination of New York state livestock/livestock products, 2010 17 Figure 20. Estimated destination of New York state crop output, 2010 17 Figure 21. Output multipliers for selected farm and food sectors, New York State, 2010 19 Figure 22. Output multipliers for selected industrial sectors, New York State, 19 Figure 23. Employment multipliers for selected farm and food sectors, New York State, 2010 20 Figure 24. Employment multipliers for selected industrial sectors, New York State, 2010 21 ---PAGE BREAK--- v Figure 25. Disaggregated output and employment multipliers for selected farm and agricultural services sectors, New York State, 2010. 21 Figure 26. Disaggregated output and employment multipliers for selected food manufacturing sectors, New York State, 2010 22 Figure A1. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Capital District Region, New York State, 2010 26 Figure A2. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Central New York Region, New York State, 2010 28 Figure A3. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Finger Lakes Region, New York State, 2010 30 Figure A4. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Long Island Region, New York State, 2010 32 Figure A5. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Mid-Hudson Region, New York State, 2010 34 Figure A6. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Mohawk Valley Region, New York State, 2010 36 Figure A7. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, New York City Region, New York State, 2010 38 Figure A8. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, North Country Region, New York State, 2010 40 Figure A9. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Southern Tier Region, New York State, 2010 42 Figure A10. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Western New York Region, New York State, 2010 44 ---PAGE BREAK--- vi Agriculture-Based Economic Development in NYS: Trends and Prospects Executive Summary Policymakers, industry leaders, planners and economic development professionals in New York State (NYS) face a set of fundamental questions about agriculture-based economic development (AED) and its potential to support and/or enhance the economic vitality of communities across the state. Agribusiness firms need to effectively and continuously adapt to changing economic conditions, consumer preferences, and technological advancements. To that end, firms are seeking innovative methods to attract new and growing markets for their commodities and products, vertically integrate their operations in both upstream and markets, invest in value-added consumer-driven activities, and develop domestic and international joint ventures and strategic alliances. Such activities suggest growing farm-to-food developments at the farm, as well as increased interaction and coordination with others in the agribusiness industry. Understanding the economic contributions and evolving linkages between agricultural production, agricultural service, food manufacturing, and distribution and marketing to consumer markets is essential in defining appropriate firm, industry, and public policy strategies to strengthen opportunities for economic development and improve the competitiveness of agribusiness industries. This report is part of a larger ongoing effort to assist with these efforts. The focus is on up-to-date baseline economic information on the current status and trends of New York State agricultural and food system economic activity. By integrating multiple data sources, we are able to provide more detailed sub- industry level estimates of total output, employment, and value added than previously published. Longer term trends in farm and food production are also summarized. In addition, forward and backward linkages between farm commodity production and the wider grow the economy are estimated and discussed to better inform priorities on development initiatives and industry performance. Key findings are that:  Farm commodity production, including all crop and livestock production sectors, was about $4.5 billion in 2010. A wider definition, taking the broad industry category of agricultural and forestry services into account, increases total output to more than $4.9 billion. Including the manufacture of food, beverage, and kindred products, as well as agricultural chemicals and equipment manufacturing, more than double total system dollar output to nearly $34.2 billion in 2010.  Wholesale trade sectors related to food and beverages, agricultural equipment and nursery supplies raises the cumulative output level to $46.7 billion. Finally, glancing further down the food distribution chain to retail food and beverage stores and the services provided by eating and drinking establishments brings the total output value of the portfolio up to an estimated $96.3 billion in NYS. Using this expansive definition, agricultural and food system activity represented an estimated 5.5% of total gross output in NYS in 2010.  Considering value added, roughly $1.8 billion through farm production expands to $48.6 billion when considering contributions in all agricultural and food system sectors, or 4.2% of the total value added generated statewide in 2010. The value added measure is important because it avoids double-counting the money value of production and corresponds to the definition of gross state product.  Job making is a persistent economic issue for the State but onfarm employment is often overlooked in state and Federal job statistics. We estimate onfarm employment statewide at ---PAGE BREAK--- vii 45,000 in 2010, considering both full-time and part-time employees and farm operators with farming as their principal source of employment. Many New York farmers supplement family income with jobs off the farm and are counted elsewhere in employment statistics. Agriculture and forestry service workers add another 9,000 jobs to this total.  More inclusive definitions of the agriculture and food system material increase the jobs picture. Including food, beverage, and agricultural chemicals and equipment manufacturing more than double total employment to 112,000 in 2010.  Census data show that farm businesses continue to be consolidated into larger economic units, but smaller part-time farms have increased over the last decade. Today, more than 40 percent of all New York farms can be classified as residential farms because the operator has a full-time job off the farm. In addition, the number of farms selling direct to consumer in New York State is rapidly increasing but from a small base; Farms selling directly to consumers represent about 15% of all farms, but span 2% of annual commodity sales statewide.  Farm consolidation, along with expanded competition for land from nonfarm uses, has resulted in continual decreases in farm acreage. Land in farms decreased from 16 million acres in 1950 to just over 7 million acres in 2007.  Annual cash receipts in New York State are dominated by sales of livestock and livestock products. Using 1990 as a reference point, crops and livestock/livestock product sales were estimated at $0.9 billion and $2.1 billion, respectively. At this time, nearly $7 of every $10 in farm output was accounted for by livestock and livestock products. This ratio remained essentially stable until 2006 when higher crop prices, particularly led by higher grain and oilseed prices, increased the relative share for crop sales to about 40%. As of 2010, crops and livestock/livestock product sales were estimated at $1.8 billion and $2.7 billion, respectively.  Production agriculture is dominated by fluid milk production. The New York dairy industry accounts for more than half of total receipts from farm marketings. In current dollar terms, the dairy industry presently generates a dollar volume in the vicinity of $2.21 billion. Production levels fluctuate from year to year, and milk prices have shown greater volatility in recent years. Shifts in these price and quantity relationships have resulted in fluctuations in total gross receipts that range from about $1.6 billion to nearly $2.4 billion over the past 5 years.  Much of New York's crop acreage is used to produce feed and forage crops to support the livestock industries mentioned above. Hay crops are the largest block of New York crop acreage, but many New York farmers sell crops to generate cash for the farm business. Receipts from the sale of oil seed crops, field grains, and food grains totaled more than $452 million in 2010, down from a peak of $508 million in 2008.  Cash receipts from the sale of fruit crops vary from year to year but remained stable in the $315 million range during calendar 2009 and 2010. Sales of greenhouse and nursery products have ramped up steadily since the mid-1990s, but have remained in the neighborhood of $375 million since 2007.  Additional insight on recent trends can be gained by measuring movements in earnings generated in farming, agricultural services, and food manufacturing. Production agriculture presently generates earnings in the range of about $1.3 billion. Agricultural services generate about $190 ---PAGE BREAK--- viii million in earnings. In 2010, food manufacturing earnings stood at about $3.6 billion, an amount nearly three times the amount realized from crop and livestock production.  Farming, agricultural services, and food processing exert impacts on the New York economy through forward linkages to transportation, wholesaling, retailing, and food services. Turning first to dairy farm products, the study results suggest that 78% of total supply in New York's largest farm production sector is sold to in-state buyers almost exclusively to milk handlers and processors. As expected, offshore export sales of dairy farm products are extremely low and about 22% of the total production finds its way out of state to processors and handlers. A similar pattern is evident for New York's cattle and other livestock sectors with a preponderance of product sales to processors and handlers in-state. In contrast, New York state poultry and egg sectors appear to be moving a larger proportion of total product to markets outside the State.  In-state sales predominate for grains, fruit, and vegetable commodities. The fraction of total supply accounted for by in-state sales ranges from 61 to 85 percent depending on the commodity sector considered. Oilseed producers-mainly soybeans- move most of their product to processors out of state (48%) or for foreign export Dependence upon out-of-state markets is also substantial for New York's greenhouse and nursery industries, with more than half (53%) of total supply going to out of state sales.  Backward linkages between food and agricultural production in New York and other sectors of the wider New York economy are analyzed through the calculation of economic multipliers. Output multipliers calculated for selected farm and food sectors in the New York State economy generally range between 1.7 and 2, suggesting each new dollar of farm and food output for the state brings additional production valued at something less than 1 dollar.  Because of differences in relationships between output and employment, results arranged using employment as a measurement unit portrays different outcomes. The aggregate multiplier for food manufacturing amounts to 3.17 using employment as a unit of measurement. This finding suggests that for every additional new job created in food manufacturing in New York State, an additional 2.2 jobs are supported in industries and sectors structurally linked to the food manufacturing sector. Similarly, the employment multiplier for agricultural and forestry services approaches a relatively robust 2.0, suggesting one additional job for every new job created in the sector.  The conclusion that employment benefits associated with expanded food manufacturing output in New York State are relatively robust is sustained when the frame of reference is the entire macro New York economy. Our results suggest that food manufacturing exerts one of the highest employment multiplier effects of any industry in the State.  These findings on backward linkages and economic multipliers add more perspective to New York's food and agriculture system. New York State's agriculture and food sectors account for a small percentage of the state's total gross output. However, the multiplier estimates in this study confirm the anecdotal evidence, which suggests that food and agriculture exerts a relatively large generative effect on the New York economy. Compared with other New York industries, farm and food firms make relatively large proportions of their cash business expenditures in-state. This means that efforts to enhance production in these sectors produce relatively large secondary and tertiary benefits for industries linked to farm and food production. ---PAGE BREAK--- 1 Agriculture-Based Economic Development in NYS: Trends and Prospects T.M. Schmit and N.L. Bills1 Introduction Policymakers, industry leaders, planners and economic development professionals in New York State (NYS) are confronted with a set of fundamental questions about agriculture-based economic development and its potential to support and/or enhance the economic vitality of communities across the state. Some of these questions are: How might accelerated efforts to grow the state’s food and farming industries play into mainstream economic development efforts in New York State? Are there unexploited opportunities to boost performance in agriculture and food sectors? What benefits might come to local economies from more emphasis on local farm and food systems, or from more aggressive efforts to target offshore markets? How can educators, community leaders, and public agencies intervene with farm and agribusiness firms in ways that lead to cumulative improvements in the economic and social climate for communities as well as farm and food production? Answers to these questions are elusive. To remain successful, agricultural producers and associated agribusiness firms need to effectively and continuously adapt to changing economic conditions, consumer preferences, and technological advancements. To that end, firms are seeking innovative methods to attract new and growing markets for their commodities and products, vertically integrate their operations in both upstream and markets, invest in value-added consumer-driven activities, and develop domestic and international joint ventures and strategic alliances. These activities suggest growing farm- to-food developments at the farm, as well as increased interaction and coordination with others in the agribusiness industry. Understanding the economic contributions and evolving linkages between agricultural production, agricultural service, food manufacturing, and distribution and marketing to consumer markets is essential in defining appropriate firm, industry, and public policy strategies to strengthen opportunities for economic development and improve the competitiveness of agribusiness industries. The competitiveness of agribusiness firms in NYS relative to other regional or national firms is of growing concern. Common reasons for this sentiment include: lack of government incentives and burdensome regulatory standards, (ii) high costs of capital relative to neighboring states and other areas of the country; (iii) high energy costs, labor costs, and property and income taxes, and (iv) limited availability of an adequate, motivated, and qualified labor force. The state and agribusiness community are working to address these issues, but a necessary condition to any policy or operational reform is a sound understanding of current economic conditions and past behavior. This report is part of a larger ongoing effort to update and understand agriculture’s impact on state and regional economies. The focus of this report is on assembling and updating baseline economic information on the current status and trends of New York State agricultural and food system economic activity. By integrating multiple data sources, we are able to provide more detailed sub-industry level estimates of total output, employment, and value added than previously published. In addition, forward and backward linkages and inter-industry linkages are estimated and discussed to better inform priorities on development initiatives and industry performance. Part two of this series will focus on a closer inspection of inter-industry transactions to get a clearer picture of the structure of the NYS economy, and includes a comprehensive contribution analysis of the economic impact of agriculture and food systems to the NYS economy. Part three will consider NYS 1 Associate Professor and Professor Emeritus, respectively, in the Charles H. Dyson School of Applied Economics and Management at Cornell University. This publication was supported by funds provided by the New York Farm Viability Institute, Inc. ---PAGE BREAK--- 2 within a larger regional economy of the Northeastern United States where multi-regional input-output models will measure the economic impacts of agriculture and foods systems to NYS that extend beyond the state’s borders Defining the Agriculture and Food System Many, if not most, discussions of farm and food in New York take into account only crop and livestock production, cash receipts, and other farm income at the farm gate. However, this study adheres to the idea of an agriculture and food system. Such a construct is depicted in Figure 1, where economic activities ranging from behind-the-farm-gate to final consumption and all the steps in-between are taken under consideration. Farm and food business firms often cross the boundaries depicted in Figure 1 when they seek out opportunities to diversify and grow their businesses. Following business growth and diversification strategies can make relatively simple businesses into multiproduct firms that combine production of farm commodities with provision of services, processing, and/or distribution to consumers. This adds another layer of difficulty to accurate descriptions of the New York farm and food sectors. Figure 1. Defining the agriculture and food system. Data difficulties aside, what list of industries can be used for an operational definition of the agriculture and food system in NYS? Component parts of the food system can be identified with alternate definitions, each turning on the inclusion or exclusion of major industrial sectors. A useful summary of the options is depicted in Figure 2 using data from MIG (2011).Three alternative metrics are considered –output, value added, and employment.2 While Federal agencies generate the core data for this exercise, we utilize MIG summaries to best integrate detailed sector data across the spectrum of industries included in our agriculture and food system definition. Following MIG’s data conventions, output represents the value of industry production in producer prices. Output can be generally defined as sales, however; for manufacturers, output includes changes in 2 MIG collects data from numerous federal and state sources that are used within their IMPLAN (Impact Analysis for Planning) software program. The program includes data for 440 industrial sectors, with data available for states, counties, and ZIP code areas within the US. Source: J.G. Beirlein, Schneeberger, and Osburn, 2003, p. 5. ---PAGE BREAK--- 3 Figure 2. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, New York State, 2010. Crops, greenhouse, & nursery Livestock & related products Ag & forestry services Food & beverage manufacturing Ag chemicals & equipment manufacturing Food & beverage wholesale trade (est.) Ag equipment, supplies, & nursery wholesale trade (est) Food & beverage retail trade Food service & drinking places - 5,000 10,000 15,000 20,000 25,000 30,000 35,000 40,000 45,000 50,000 55,000 60,000 65,000 70,000 75,000 80,000 85,000 90,000 95,000 100,000 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output NYS = 1,764,575 Percent Ag & Food System = 5.5% 96,909 59,397 47,272 34,196 4,921 4,572 - 2,500 5,000 7,500 10,000 12,500 15,000 17,500 20,000 22,500 25,000 27,500 30,000 32,500 35,000 37,500 40,000 42,500 45,000 47,500 50,000 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added NYS = 1,152,379 Percent Ag & Food System = 4.3% 49,810 28,138 19,248 9,067 2,075 1,807 - 50 100 150 200 250 300 350 400 450 500 550 600 650 700 750 800 850 900 950 1,000 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment 179 112 54 45 984 395 Total employment NYS = 10,969 Percent Ag & Food System = 9.0% Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 4 inventories; to avoid double-counting, output for wholesale and retail sectors is a gross margin (sales less cost of goods sold) and not gross sales. Value added represents the difference between an industry’s total output and the cost of its intermediate inputs; it is a measure of the contribution to gross domestic product (GDP). Value added consists of employee compensation, proprietor (self-employment) income, indirect business taxes, and other property-type income dividends, interest, rent, corporate profits, and capital depreciation). Finally, employment is defined as the annual average of jobs in an industry, either full- or part-time. Considering alternate measures can be important because they are not always well correlated with each other, giving varying impressions of the agricultural and food system sectors in some cases. Using output as the unit of measure (top chart in Figure a narrow definition (Definition A) would confine discussion to all farm commodity production, including all crop and livestock production sectors, or about $4.5 billion in 2010. A wider definition, (Definition B) would take the broad industry category of agricultural and forestry services into account, and increase total output to more than $4.9 billion.3 An even more inclusive definition of the agriculture and food system extends to manufacturing activity. This includes the manufacture of food, beverage, and kindred products, as well as agricultural chemicals and equipment manufacturing. These components, as reflected in Definition C, substantially increase total system dollar output to nearly $34.2 billion in 2010. Definition D includes wholesale trade sectors related to food and beverages and agricultural equipment supplies and nursery sectors, and raises the cumulative output level to $47.3 billion.4 Finally, glancing further down the food distribution chain to retail food and beverage stores (Definition E) and the services provided by eating and drinking establishments (Definition F) brings the total output value of the portfolio up to an estimated $96.9 billion in NYS. Recall that output measurements in wholesale and retail trade sectors are margined, eliminating the cost of goods sold from gross output calculations. Using this expansive definition, agricultural and food system activity represented an estimated 5.5% of total gross output in NYS in 2010 (Figure The same definitional structure is applied using metrics of value added and employment in the NYS economy (Figure The roughly $1.8 bil. in value added through farm production expands to $49.8 billion when considering value added contributions in all agricultural and food system sectors, or 4.3% of the total value added generated statewide in 2010. The value added measure is important because it avoids double-counting the money value of production and corresponds to the definition of gross state product (Figure The last panel in Figure 2 measures the New York State farm and food economy using an employment metric. Job making is a persistent economic issue for the State but onfarm employment is often overlooked in state and Federal job statistics. Following MIG’s data conventions, we estimate on-farm employment at 45,000 in 2010, considering both full-time and part-time employees and farm operators 3 The Federal definition of "agricultural services" is comprehensive but probably excludes many lines of economic activity generally thought of in terms of “service” to agriculture: marketing and processing of raw farm commodities, their transport from the farm, financial and credit services, machinery repair, and so on. For purposes here, the more narrow definition of agricultural services is adopted in order to preserve access to published statistics. Important components of the service sector are focused on crop production, but also include animal services for livestock producers, including equine (non-race horsing) services. Veterinary services are excluded, and instead are identified as a separate general service category given significant inclusion of companion animal and pet services. Support activities for forestry management planning, pest control, timber valuation) are included. 4 Individual wholesale sector data are not available in IMPLAN databases, but were estimated using total wholesale trade sector values in IMPLAN and relative shares computed using detailed agricultural and food system-related wholesale sector data in the 2007 Economic Census. Food and beverage wholesale trade included farm product, grocery, and alcoholic beverage merchant wholesalers, agents and brokers. Agricultural equipment, suppliers, and nursery wholesale trade included farm and garden equipment, food-processing equipment, farm supplies, and flower, nursery stock, and florists’ supplies merchant wholesalers. ---PAGE BREAK--- 5 with farming as their principal source of employment. Many New York farmers supplement family income with jobs off the farm and are counted elsewhere in employment statistics Agriculture and forestry service workers add another 9,000 jobs to this total. An even more inclusive definition of the agriculture and food system, extending to the manufacture of food, beverage, and kindred products as well as agricultural chemicals and equipment manufacturing (Definition more than double total employment to 112,000 in 2010. Definition D includes wholesale trade sectors related to food and beverages and agricultural equipment supplies and nursery sectors, and raises the cumulative employment level to 179,000. Finally, adding retail food and beverage stores (Definition E) and the services provided by eating and drinking establishments (Definition F) brings the total employment value of the portfolio up to an estimated 984,000 in NYS. Using this most expansive definition, agricultural and food system jobs represented an estimated 9% of total employment in NYS in 2010 (Figure The definitional structure used here is useful in framing the direct contribution of agriculturally related industry activities to the total NYS economy; however, two summary points are in discussing these contributions. First, the estimates consider only the direct effects from the various industry sectors. The indirect and induced effects multiplier effects) of the direct activities are not considered. Second, the general definitional framework is inclusive of all agricultural and food system activity in the state, not necessarily only those activities derived directly from the use of (or reliance upon) agricultural commodities produced in the state. For example, we include the value of all bread and bakery product manufacturing in the state in the food manufacturing definition, although only a portion of this industry sector’s input commodities are sourced locally (within the state). For interested readers, a more detailed composition of our defined agriculture and food system is given in Table 1, with a further differentiation of parameters (employment, output, value added) for individual agricultural production and manufacturing industries. Our intent is not to describe the table here but to illustrate the extent and heterogeneous nature of agricultural production and food and beverage manufacturing in NYS. It is worth noting that agricultural (farm) employment by commodity sector is difficult to estimate as no employment and earnings data are consistently collected on a commodity basis. MIG has developed procedures to estimate employment and income by commodity and county and then use these estimates to distribute total farm employment given by BEAs’ Regional Economic Accounts (REA) program. Analogous constructions of the agriculture and food system by economic development region are included in Appendix A of this report. The regions are constructed to be consistent with those defined by the Empire State Development Corporation. This supplemental information should serve as useful baseline information for regional analyses and to highlight differences in activity across regions. ---PAGE BREAK--- 6 Table 1. New York State Agriculure and Food System Contributions by Industry Sector, 2010. Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 2,067 10.4 133.5 54.4 Grain farming 6,510 23.8 269.4 54.1 Vegetable and melon farming 3,542 197.9 536.1 268.1 Fruit and tree nut farming (4,5) 2,528 118.3 315.9 163.8 Greenhouse, nursery, and floriculture 3,985 264.9 398.7 261.8 All other crop farming (10) 1,778 60.2 289.8 88.6 Cattle ranching and farming (11) 1,808 17.3 177.9 29.6 Dairy cattle and milk production (12) 20,155 170.0 2,255.7 825.2 Poultry and egg production (13) 264 13.3 110.8 20.3 Other animal production (14) 2,660 17.3 84.1 41.2 Subtotal 45,298 893.4 4,572.0 1,807.2 Support activities for agriculture and forestry (19) 8,553 273.9 349.4 268.1 Food and Beverage Manufacturing Animal food manufacturing (41,42) 1,532 101.4 1,897.3 376.8 Milling, malt and cereal manufacturing (43,44,47) 865 77.4 1,127.2 183.0 Oilseed processing, fats and oils refining (45,46) 206 10.9 372.8 32.5 Sugar mills and manufacturing (48,49) 283 31.0 262.8 42.5 Chocolate and confectionery manufacturing (50,51,52) 2,471 106.7 912.4 246.5 Fruit and vegetable manufacturing (53,54) 6,957 400.8 3,136.5 766.6 Dairy product manufacturing (55,56,57,58) 8,073 520.1 5,407.9 835.0 Animal slaughtering, rendering, and processing (59,60) 3,817 183.4 1,544.9 212.0 Seafood product preparation and packaging (61) 381 29.1 144.9 35.1 Bread and bakery product manufacturing (62) 17,220 609.4 2,790.4 823.0 Cookie, cracker, pasta and tortilla manufacturing (63,64) 2,234 91.1 927.7 200.5 Snack food manufacturing (65) 1,157 60.9 806.6 223.5 Coffee and tea manufacturing (66) 599 35.8 402.7 73.1 Flavoring syrup and concentrate manufacturing (67) 609 43.4 1,137.5 387.8 Seasoning and dressing manufacturing (68) 1,456 117.8 857.6 172.9 All other food manufacturing (69) 2,438 119.5 810.3 208.8 Soft drink and ice manufacturing (70) 2,577 225.7 1,901.6 302.4 Breweries (71) 1,465 169.9 1,762.7 777.8 Wineries (72) 2,059 82.3 767.3 143.6 Distilleries (73) 365 79.7 942.6 697.1 Subtotal 56,763 3,096.2 27,913.8 6,740.4 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) 366 22.1 467.8 39.3 Pesticide and other agricultural chemical manufacturing (131) 400 31.7 568.7 129.8 Farm machinery and equipment manufacturing (203) 677 35.8 310.4 78.8 Lawn and garden equipment manufacturing (204) 37 1.6 14.2 3.2 Subtotal 1,481 91.3 1,361.1 251.1 Food and beverage wholesale trade (est. 319) 61,924 5,266.1 12,026.9 9,364.7 Ag equipment, supplies, nursery wholesale trade (est. 319) 5,400 459.2 1,048.8 816.6 Retail Stores - Food and beverage (324) 215,091 6,156.9 12,124.9 8,890.2 Food services and drinking places (413) 589,370 14,190.6 37,512.2 21,671.9 Total Ag and Food System Cluster 983,880 30,427.8 96,909.1 49,810.1 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 7 Farm and Food Trends in NYS Important secondary or multiplier benefits are predicated on successful efforts to produce direct economic impact. That is, the conditions that warrant new production in any single farm or food sector must be fully understood. To further this understanding, long-term trends in farm and food production are examined in this section. These trends are important because much of the contemporary discussion about agriculturally based economic development is rooted in conditions and circumstances that have been operative in New York State for many years. Farm Numbers and Land in Farms Farm consolidation has dominated the rural landscape as the farming industry has reacted to new cost/price relationships, economic opportunities on and off the farm, and shifting social realities. As a result, farm numbers have declined consistently over the last 50 years (Figure 3).5 Census data show that farm businesses continue to be consolidated into larger economic units, but smaller part-time farms have increased over the last decade. Today, more than 40 percent of all New York farms can be classified as residential farms because the operator has a full-time job off the farm. In addition, while the number of all farms fell by 2.4% from 2002 to 2007, the number of farms selling direct-to-consumer (D2C) in New York State grew by 14.8% over this same time period (2007 U.S. Census of Agriculture). Farms selling D2C represent about 15% of all farms, but garner a relatively small share of total sales per year around 1.8% statewide in 2007).6 Figure 3. Number of farms for New York, selected Census years, 1950-2007. Farm consolidation, along with expanded competition for land from nonfarm uses, has resulted in continual decreases in farm acreage (Figure Land in farms decreased from 16 million acres in 1950 to just over 7 million acres in 2007. Acreage counted in the Census has remained relatively stable since the early 1990s. There are no comprehensive data on farmland conversion to developed residential, 5 Some farm loss over this span is due to a 1974 change in farm definition that increased the volume of sales needed to qualify as a farm. In earlier years the definition turned on both acreage and value of farm production thresholds. An adjustment in farm estimates by the USDA for the 1997 Census also resulted in increased numbers. 6 Value of agricultural products sold directly to individuals for human consumption represents the value of agricultural products produced and sold directly to individuals for human consumption from roadside stands, farmers markets, pick-your-own sites, etc. It excludes non-edible products such as nursery crops, cut flowers, and wool, but includes livestock sales. Sales of agricultural products by vertically integrated operations through their own processing and marketing operations are excluded. 36.4 37.3 38.3 31.8 32.3 37.7 43.1 51.9 82.4 124.8 0 20 40 60 80 100 [PHONE REDACTED] 2002 1997 (adj.) 1997 1992 1987 1978 1969 1959 1950 Farms (1,000) Census Year Source: Census of Agriculture ---PAGE BREAK--- 8 commercial or industrial uses over this 50-year interval, but the circumstantial evidence suggests that only a fraction of this idled acreage met this fate. Instead, much of this acreage was idled and has reverted to natural forest cover when cropping and pasture operations were abandoned by farmers. Figure 4. Land in farms for New York, selected Census years, 1950-2007. Farm Commodity Sales Cash receipts over time, either from the production of crops, livestock, or livestock products, are shown in Figure 57. To separate price effects from shifts in quantities of commodity production, nominal farm receipts over the 1990-2010 interval were adjusted using an index of prices received by farmers. After adjusting for price changes, the data show that, while production has been relatively volatile during the current decade, the value of farm receipts, price adjusted, has remained relatively steady at about $3 billion per year. Figure 5. Farm cash receipts from commodity sales in New York State, 1990-2010. 7 Farm cash receipts for each of the Empire State Development Regions is included in Appendix B. 5 5.4 5.6 4.7 4.9 5.4 5.9 6.1 7.1 8.5 0 2 4 6 8 10 12 14 16 18 2007 2002 1997 (adj.) 1997 1992 1987 1978 1969 1959 1950 Acres (Mil.) Census Year Crop and pasture land Support land Source: Census of Agriculture $1,000 $2,000 $3,000 $4,000 $5,000 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Dol. ($Mil.) Price adjusted (1990-92=100)* Nominal * Nominal cash receipts adjusted with an index of prices received for all farm products in December of each calendar year Source: US Dept. Commerce, Bureau of Economic Analysis; Economic Research Service, USDA ---PAGE BREAK--- 9 Annual cash receipts are differentiated between crop sales and livestock/livestock product sales in Figure 6. Using 1990 as a reference point, crops and livestock/livestock product sales were estimated at $0.9 billion and $2.1 billion, respectively. At this time, nearly $7 of every $10 in farm output was accounted for by livestock and livestock products. This ratio remained essentially stable until 2006 when higher crop prices, particularly led by higher grain and oilseed prices, increased the relative share for crop sales to about 40%. As of 2010, crops and livestock/livestock product sales were estimated at $1.8 billion and $2.7 billion, respectively. Figure 6. Cash receipts from crops, livestock, and livestock products, New York State, 1990-2010. Production agriculture is dominated by fluid milk production. The New York dairy industry accounts for more than half of total receipts from farm marketings. In current dollar terms, the dairy industry presently generates a dollar volume in the vicinity of $2.21 billion (Figure Production levels fluctuate from year to year, and milk prices have shown greater volatility in recent years. Shifts in these price and quantity relationships have resulted in fluctuations in total gross receipts that range from about $1.6 billion to nearly $2.4 billion over the past 5 years. Figure 7. Cash receipts from dairy product sales, New York State, 1990-2010. 0 1,000 2,000 3,000 4,000 5,000 6,000 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Dollars ($Mil.) Cash receipts: livestock and products Cash receipts: crops Source: U.S. Dept. Commerce, Bureau of Economic Analysis 0 500 1,000 1,500 2,000 2,500 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Dollars ($Mil.) Source: U.S. Dept. Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 10 The New York poultry and egg sector is substantially smaller than the dairy sector but has generated receipts ranging from $98 million to nearly $147 million in cash receipts in the last five years (Figure Receipts from poultry production exhibited much more stability in the 1990s and the earlier parts of the 2000 decade, with fluctuations in cash receipts ranging between $82 million and something in excess of $100 million per year during those years. Figure 8. Cash receipts from poultry and poultry product sales, New York State, 1990-2010. Apart from dairy and poultry production, the New York farm sector generated about $378 million per year from the sale of meat animals and other non-dairy livestock in 2010 (Figure Production value in this sector has fluctuated between $285 million and $425 million since 2006. Figure 9. Cash receipts from meat animals and other livestock sales, New York State, 1990-2010. 0 20 40 60 80 100 120 [PHONE REDACTED] 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Dollars ($Mil.) Source: U.S. Dept. Commerce, Bureau of Economic Analysis 0 100 200 300 400 [PHONE REDACTED] 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Dollars ($Mil.) Source: U.S. Dept. Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 11 Much of New York's crop acreage is used to produce feed and forage crops to support the livestock industries mentioned above. Hay crops are the largest block of New York crop acreage, but many New York farmers sell crops to generate cash for the farm business. Receipts from the sale of oil seed crops (almost entirely soybeans), field grains (corn primarily), and food grains (wheat primarily) are shown in Figure 10. Cash receipts from this source totaled more than $452 million in 2010, down from a peak of $508 million in 2008. Production value has drifted sharply upward since the mid-2000s, reflecting robust increases in crop prices and favorable conditions for producing field and oil crops Figure 10. Cash receipts from oil and grain crop sales, New York State, 1990- 2010. Because of similar yield and price interactions, cash receipts from the sale of fruit crops ranged between $171 and $211 million during the late 1990s and early 2000s. Receipts increased dramatically between 2004 and 2008, but remained stable in the $315 million range during 2009 and 2010 (Figure 11). New York also has a vibrant vegetable crops industry. Cash receipts from the sale of vegetable crops crested at $502 million in 2008 (Figure 12). Sales of greenhouse and nursery products have ramped up steadily since the mid-1990s, but have remained in the neighborhood of $375 million since 2007 (Figure 13). Figure 11. Cash receipts from fruit crop sales, New York State, 1990-2010. 0 100 200 300 400 [PHONE REDACTED] 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Dollars ($Mil.) Source: U.S. Dept. Commerce, Bureau of Economic Analysis 0 50 100 150 200 250 300 350 [PHONE REDACTED] 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Dollars ($Mil.) Source: U.S. Dept. Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 12 Figure 12. Cash receipts from vegetable crop sales, New York State, 1990- 2010. Figure 13. Cash receipts from greenhouse and nursery crop sales, New York State, 1990-2010. Farm and Food Sectors Movement beyond production agriculture to a review of trends for farm and food sectors shifts attention to agricultural services and food and beverage manufacturing. These sectors, along with commodity production, account for gross output estimated at nearly $33 billion in 2010 (Table We analyze the composite trends in industry activity using time series data collected from the US Department of Commerce, Bureau of Economic Analysis on three units of measure: employment, earnings, and value added. For interested readers, the time series data are shown in Appendix B. Turning first to employment, Figure 14 shows year-to-year levels of employment in farm, agricultural services, and food manufacturing, respectively, over the 1990-2010 span. Farm employment, during a period of continued increases in labor productivity and growth in average farm size, decreased from nearly 66,000 jobs to about 51,000 jobs. However, farm employment has been relatively stable since 0 100 200 300 400 [PHONE REDACTED] 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Dollars ($Mil.) Source: U.S. Dept. Commerce, Bureau of Economic Analysis 0 50 100 150 200 250 300 350 [PHONE REDACTED] 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Dollars ($Mil.) Source: U.S. Dept. Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 13 2006.8 As with the MIG estimates, data protocols used in Federal statistics make employment counts inclusive of both full-time and part-time employees. Labor use in farming is relatively difficult to measure because of dependence on family labor, use of seasonal workers in some commodity areas, and the predominance of smaller, part-time farms. Published data estimates do not distinguish between full and part-time work, nor is the seasonality of some farm employment taken into account.9 Figure 14. Total full and part-time employment in food and agriculture, New York State, 1990-2010. Job making in agricultural services over the last two decades has been relatively stagnant, in part because of significant changes in data definitions over time. As discussed above, numerous categories of service, while often allied with farm commodity production, now fall outside the agricultural service category. For the reference year 2010, agricultural services employment is estimated at nearly 8,800 jobs, compared to about 8,000 jobs estimated in 1990 (Figure 14). Employment in food manufacturing largely mirrors the steady job losses that characterized production agriculture throughout the 1990-2006 interval, but has been relatively constant since that time (Figure 14). Food manufacturing accounts for over 59,700 jobs, down from more than 75,600 jobs in the early 1990s. Food manufacturing by necessity is a very diverse collection of establishments involved in all phases of food processing and packaging. The broad category "food manufacturing" not only includes processing of food and beverages for human consumption, but also extends to the production of mixed and blended animal feeds and pet foods. Moving away from employment as a unit of measure provides a different impression of trend in some cases. A useful measure is value added; the remaining component of total output after cash business expenses have been accounted for in any single industrial sector. Value added originating in farming, in contrast to farm employment, has remained relatively stable and exhibits a slight upward trend in current 8 Note that 2010 employment estimates reported here are above those estimated by MIG (Table IMPLAN generally reports lower employment than other federal data sources. The importance in this section is not on the differences in data conventions across data sources, but to use a consistent measurement convention across the years considered. 9 While these data problems are substantial for farming, all of them are probably endemic and plague our efforts to understand job making in small businesses outside the farm sector as well. Clearly, similar problems can prevail in the service sectors where businesses often operate on a small scale and/or provide numerous jobs on a part-time basis. 0 20,000 40,000 60,000 80,000 100,000 120,000 140,000 160,000 1990 1993 1996 1999 2002 2005 2008 Employment Farm employment Agriculture and forestry support activities Food and beverage manufacturing Source: U.S. Dept. Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 14 dollar terms over the last two decades. In 2010, value added in the New York farm sector was about $2.2 billion (Figure 15). Figure 15. Gross State Product (GSP) originating in food and agriculture production, New York State, 1997- 2010. Value added in agricultural services, as one might expect, closely mirrors movements in employment. This is so because service sectors by definition are marked by high levels of labor input and are subject to relatively low rates of incremental change in labor productivity. For these reasons, employment and value added, dominated in this case by payments for labor services, are closely correlated as evidenced in Figures 14 and 15. Decreases in value added in the sector for the years 1997 forward was due to changes in data definitions discussed above. Value added in food manufacturing has moved in directions counter to movements in employment over the past two decades. These counter movements are expected because of sharp increases in labor productivity over time. As Figure 15 shows, value added in food manufacturing has increased precipitously since the mid-2000s and presently stands at about $8.6 billion, up from just over $4.8 billion in 1990. Taken together, the gross state product originating in New York farm production, agricultural services, and food and beverage manufacturing has increased dramatically during the last two decades. In current dollar terms, the value added in these three sectors has increased from more than $7 billion per year to over $11 billion over the 21-year interval (Figure 15). These value added increases reflect movements in both quantity produced and relative prices. Separating these price and quantity effects is of interest, and such data are generated by the U.S. Department of Commerce, beginning in the mid to late 1990s. Results for the New York farm and food manufacturing sectors are shown in Figures 16 and 17 for calendar years 1997-2010. Calculations of current and real value added for the farm and food manufacturing sectors are indexed using calendar year 2005 as a base year. Real value added in the New York farm sector continues to show a longer-term upward trend since 1997. Real farm value added stands at about $2 billion in 2005 dollars (Figure 16). In contrast, real value added in food manufacturing displays little trend between the late 1990s and 2010; albeit the 2010 estimate of $7.7 billion is well above the 2004 estimate of $5.3 billion (Figure 17). 0 2,000 4,000 6,000 8,000 10,000 12,000 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 $ Million Food and beverage and tobacco product manufacturing Forestry, fishing, and related activities Crop and animal production (Farms) Source: U.S. Dept. Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 15 Figure 16. Gross State Product (GSP) originating in crop and livestock production, New York State, 1997- 2010 Figure 17. Gross State Product (GSP) originating in food and beverage manufacturing, New York State, 1997- 2010 Additional insight on recent trends can be gained by measuring movements in earnings (personal income) generated in farming, agricultural services, and food manufacturing. According to Federal statistics, production agriculture presently generates earnings in the range of about $1.3 billion (Figure 18). As expected, earnings in farming are highly erratic with often-abrupt year-to-year changes triggered by fluctuations in commodity prices and/or the vagaries of weather. Farm proprietors absorb most of the Current dollars ($Mil.) 0 500 1,000 1,500 2,000 2,500 1997 1999 2001 2003 2005 2007 2009 Constant 2005 dollars ($Mil.) 0 500 1,000 1,500 2,000 2,500 1997 1999 2001 2003 2005 2007 2009 Source: US Dept. Commerce, Bureau of Economic Analysis Current dollars ($Mil.) $0 $1,000 $2,000 $3,000 $4,000 $5,000 $6,000 $7,000 $8,000 $9,000 $10,000 1997 2000 2003 2006 2009 Constant 2005 dollars ($Mil.) $0 $1,000 $2,000 $3,000 $4,000 $5,000 $6,000 $7,000 $8,000 $9,000 $10,000 1997 2000 2003 2006 2009 Source: US Dept. Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 16 volatility in farm earnings. Earnings include payments to hired farm labor, but proprietor’s earnings are a relatively large proportion of the total and move with increases and decreases in net farm income. In contrast, earnings originating in agricultural services have systematically increased, even in the face of redefinitions that take much service income traditionally allocated to the farm sector (Figure 18). Presently, agricultural services generate about $190 million in earnings, up from $117 million in 1990. Figure 18. Earnings originating in food and agriculture, New York State, 1990-2010 Like agricultural services, earnings in food manufacturing have increased systematically, even in the face of declining employment for the last two decades. In 2010, food manufacturing earnings stood at about $3.6 billion, an amount nearly three times the amount realized from crop and livestock production (Figure 18). Forward Linkages Farming, agricultural services, and food processing exert impacts on the New York economy through forward linkages to transportation, wholesaling, retailing, and food services. Some of those links are achieved within New York State and some are achieved out of state. Unfortunately, relatively little information can be gleaned from published sources to fully understand these forward linkages. To address this issue, at least in part, we use trade flow data from IMPLAN, an input/output model describing estimates of transactions between 440 industrial sectors in the New York economy. This model is based on structural relationships between industries found at the national level and reported by the U.S. Department of Commerce, Bureau of Economic Analysis. These data allow estimates of forward linkages to in-state buyers, shipments to foreign markets, and exports to other states in the U.S. Results are summarized in Figures 19 and 20 for major farm production sectors in the New York economy. Turning first to dairy farm products, the IMPLAN estimates suggest that 78% of total supply in New York's largest farm production sector is sold to in-state buyers almost exclusively to milk handlers and processors. As expected, offshore export sales of dairy farm products are extremely low and estimated here at less than 0.1 percent. The remaining production, amounting to about 22% of the total, finds its way out of state to processors and handlers (Figure 19). A similar pattern is evident for New York's cattle and other livestock sectors with a preponderance of product sales to processors and handlers in-state. In contrast, New York state poultry and egg sectors appear to be moving a larger proportion of total product to markets outside the State. $0 $1,000,000 $2,000,000 $3,000,000 $4,000,000 $5,000,000 $6,000,000 1990 1994 1998 2002 2006 2010 Dollars ($1,000) Food and beverage manufacturing Agriculture and forestry support activities Farm earnings Source: US Dept. Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 17 Figure 19. Estimated destination of New York state livestock/livestock products, 2010 The picture for New York crop production is equally varied, as shown in Figure 20. Upon inspection, in- state sales predominate for grains, fruit, and vegetable commodities. The fraction of total supply accounted for by in-state sales ranges from 61 to 85 percent depending on the commodity sector considered. Oilseed producers-mainly soybeans- move most of their product to processors out of state (48%) or for foreign export Dependence upon out-of-state markets is also substantial for New York's greenhouse and nursery industries, with more than half (53%) of total supply going to out of state sales. Figure 20. Estimated destination of New York state crop output, 2010 0% 20% 40% 60% 80% 100% Other livestock products Poultry and eggs* Cattle* Dairy farm products* Foreign exports Domestic exports In state *Foreign exports are less than 0.1% of total gross Source: MIG 2011 0% 20% 40% 60% 80% 100% Oilseeds Grains Vegetables and melons Fruit Greenhouse, nursery, and floriculture products Other crops Foreign exports Domestic exports In state Source: MIG 2011 ---PAGE BREAK--- 18 Backward Linkages Backward linkages between food and agricultural production in New York and other sectors of the wider New York economy are analyzed through the calculation of economic multipliers. The economic multiplier is an important tool in economic impact analysis. Formal study and our own practical experience indicate that industries are interdependent and that expansion or contraction in one industry is likely to have some far-reaching implications. As noted in this study, a substantial share of total gross output in the New York State economy is comprised of cash business expenses. To reiterate, these are transactions between businesses to acquire the inputs needed to deliver additional product or service to a final user.10 One aspect of this project has been to update information on these cash expenses and their generative impacts for the state. Assessment of such generative impacts is generally referred to as multiplier analysis.11 The object of multiplier analysis is to trace out the interrelationships between sectors and construct quantitative measures of the impact associated with increasing or decreasing a line of economic activity. The idea traces to economic base theory which classifies goods and services sold outside the region's boundaries as "exports", and hence, basic. Conversely, goods and services produced by the nonbasic sector are consumed within the region's boundaries. Expansion of the basic sector of the economy necessarily entails added production in these support industries, particularly in terms of intermediate inputs, all of which adds to the development of a regional economy. The economic multiplier summarizes the cumulative (direct, indirect, and induced) effect of an initial change in final demand plus the resulting series of successive rounds of spending within the local economy. It is the ratio between the total change in spending and the initial change in final demand (or the income or employment implied by it). Multipliers are constructed based on a "snapshot" of a regional economy. That is, the economic multiplier is governed by the pattern of economic transactions between firms and the final users of their products for a single year. Lots of transactions between in-state business firms make for relatively large economic multipliers; relatively fewer transactions mean smaller multipliers. This means that multipliers can go out of date as structural relationships (patterns of transactions) between sectors change. Structural changes can emanate from technological developments, important shifts in relative prices, regional trade patterns, and several other sources. Another, and closely related, concern with multipliers is that they best represent the effects of small or marginal changes in output in any one sector. Large shifts in a regional economic system require a more detailed analysis before their effect on total income or employment can be measured. Finally, multiplier estimates rest on models utilizing local secondary data combined with coefficients from a national model. This procedure avoids the prohibitively high costs of conducting an exhaustive survey of transactions in a regional economy. However, reliance on this procedure requires the assumption that differences between the structure of the local economy and the national economy can be accurately measured. The restrictiveness of these assumptions is less severe as one progresses from a county-level economy to a state-level economy. Multipliers can be calculated using several units of measure. The measures used in this study are total output and employment. The former provides a useful reference point for analysis because it shows an estimate of the generative effects associated with business revenue expansion or contraction across New York food and farm industries. These data are often of interest to a variety of audiences concerned with the impacts of individual farm and food sectors. 10 Final use in regional economic models makes allowances for inventory adjustments, expenditures on capital accounts, and deliveries of goods and services to local households and governments or to buyers out of state (exports). 11 For earlier work on input output analysis and the New York State economy, see Boisvert and Bills, 1976; Jack, Bills, and Boisvert, 1996a; Jack, Bills, and Boisvert, 1996b; Bills, 2001. ---PAGE BREAK--- 19 Output multipliers for selected farm and food sectors in the New York State economy are shown in Figure 21. These estimates were calculated from the IMPLAN input/output model and provide an estimate of the total generated effects associated with one unit, that is, $1.00 additional delivery of product to a final user. Because of structural interdependence between sectors, new production in a food or agricultural sector will generate successive rounds of transactions as firms backward linked to these industries also adjust output to meet the intermediate needs for farm and food production. These estimates take into account the first dollar of direct requirements along with the dollar value of additional production required to sustain the unit increase in farm and food production. These values, as shown in Figure 21, generally range between 1.6 and 2.0, suggesting each new dollar of farm and food output for the state brings additional production valued at something less than 1 dollar. The estimates take into account both the indirect effects of new industrial production and the induced effects associated with added amounts of household consumption expenditures and additional output by state and local governments. Figure 21. Output multipliers for selected farm and food sectors, New York State, 2010 Figure 22. Output multipliers for selected industrial sectors, New York State, 2010 1.83 1.98 1.79 1.67 1.93 1.00 1.20 1.40 1.60 1.80 2.00 2.20 Food manufacturing Agr and forestry services Commercial fishing All crops Livestock/poultry Source: MIG 2011 1.86 1.99 1.83 1.77 1.81 1.72 1.83 1.87 1.69 1.74 1.79 1.98 1.57 1.93 1.00 1.20 1.40 1.60 1.80 2.00 2.20 Government Services Wholesale/retail trade FIRE Transport/communications Other manufacturing Food manufacturing Construction Mining Oil and gas production Commercial fishing Ag services Livestock Crops Source: MIG 2011 ---PAGE BREAK--- 20 To achieve additional perspective on the multiplier question, the model results for several aggregated sectors of the New York economy are presented in Figure 22. These results allow one to compare the generative effects of new farm or food production with those associated with new output in nonfarm sectors of the New York economy. Looking at aggregated sectors suggests that output multipliers for food and agricultural sectors compare reasonably well with those associated with expansions or contractions in nonfarm sectors. Because of differences (often material differences) in relationships between output and employment, results arranged using employment as a measurement unit portray different outcomes (Figure 23). An immediate observation is that the picture for employment multipliers is mixed. Most notably, the aggregate multiplier for food manufacturing amounts to 3.17 using employment as a unit of measurement, considerably more robust than the output multiplier reported in Figure 21. This finding suggests that for every additional new job created in food manufacturing in New York State, an additional 2.2 jobs are supported in industries and sectors structurally linked to the food manufacturing sector. These structural linkages include relationships and transactions with production agriculture, but also extend to a variety of service industries that depend upon food manufacturing as a sales outlet for their products and services. Similarly, the employment multiplier for agricultural and forestry services approaches a relatively robust 2.0, suggesting one additional job for every new job created in the sector. Figure 23. Employment multipliers for selected farm and food sectors, New York State, 2010 The conclusion that employment benefits associated with expanded food manufacturing output in New York State are relatively robust is sustained when the frame of reference is the entire macro New York economy, as shown in Figure 24. Model results suggest that food manufacturing exerts one of the highest employment multiplier effects of any industry in the State. IMPLAN model results were disaggregated to derive output and employment multipliers for selected industries in the farm, agricultural services, and food manufacturing sectors. Results are displayed in Figures 25 and 26. As expected, the disaggregated results show that the generative effects of new in-state production of farm and food products vary materially among individual industries, depending on the type of commodity or service. Turning first to farm commodity production, output multipliers vary within a relatively narrow range of about 1.7 to just under 2.0. Similarly, multiplier estimates for agricultural services approach 2.0 (Figure 25). Employment multipliers are more variable across farm sectors and range from about 1.1 to nearly 2.5. 3.17 1.98 1.20 1.63 1.34 1.00 1.50 2.00 2.50 3.00 3.50 Food manufacturing Agr and forestry services Commercial fishing All crops Livestock/poultry Source: MIG 2011 ---PAGE BREAK--- 21 Figure 24. Employment multipliers for selected industrial sectors, New York State, 2010 Figure 25. Disaggregated output and employment multipliers for selected farm and agricultural services sectors, New York State, 2010. 1.53 1.65 1.53 2.40 2.19 2.55 3.17 1.83 1.92 2.89 1.20 1.98 1.34 1.63 1.00 1.50 2.00 2.50 3.00 3.50 Government Services Wholesale/retail trade FIRE Transport/communications Other manufacturing Food manufacturing Construction Mining Oil and gas production Commercial Fishing Ag services Livestock Crops Source: MIG 2011 Description Output Employment Oilseed farming 1.70 1.30 Grain farming 1.99 1.26 Vegetable and melon farming 1.95 2.04 Fruit farming 1.96 1.95 Greenhouse, nursery, and floriculture production 1.91 1.63 All other crop farming 1.97 2.09 Cattle ranching and farming 1.74 1.48 Dairy cattle and milk production 1.67 1.40 Poultry and egg production 1.71 2.44 Animal production, except cattle and poultry and eggs 1.61 1.13 Commercial Fishing 1.79 1.20 Support activities for agriculture and forestry 1.98 1.25 Source: MIG 2011 ---PAGE BREAK--- 22 These multiplier relationships persist, but more dramatically, when attention turns to food manufacturing as shown in Figure 26. Disaggregated multipliers for food manufacturing using product output as the unit of measure range from 1.32 to 2.17, with the highest multipliers garnered in New York dairy processing sectors. Robust multipliers for dairy processing carry over to the employment side as well, with estimated employment multipliers at well over 5.0. Similarly strong employment multipliers are noted for grain and oilseed milling sectors, animal food processing, and beverage sectors. Figure 26. Disaggregated output and employment multipliers for selected food manufacturing sectors, New York State, 2010 These findings on backward linkages and economic multipliers add more perspective to New York's food and agriculture system. As noted above, we found that, in 2010, New York's agriculture and food sectors farms, agricultural services, and food manufacturing generated an impressive $32.8 billion (agricultural chemicals and equipment manufacturing, wholesale and retail trade, and food service/drinking places bring total output to an estimated $96.3 billion). On a relative basis, this is a small percentage of the state's total gross output, but the multiplier estimates confirm the anecdotal evidence, which suggests that food and agriculture exerts a relatively large generative effect on the New York economy. Compared with other New York industries, farm and food firms make relatively large proportions of their cash business expenditures in state. This means that efforts to enhance production in these sectors produce relatively large secondary and tertiary benefits for industries linked to farm and food production. Description Output Employment Dog and cat food 1.52 4.66 Other animal food 1.59 4.93 Flour milling 1.84 8.20 Fats and oils 1.45 4.79 Sugar fining 1.68 4.10 Confectionery -chocolate 1.65 2.19 Nonchocolate confectionery 1.67 2.22 Frozen food 1.78 2.47 Fruit and vegetable s 1.73 2.95 Fluid milk and butter 2.18 5.67 Cheese 2.17 6.58 Dry, condensed, and evaporated dairy products 2.05 7.86 Ice cream and frozen dessert 1.96 3.01 Animal processing 1.66 3.10 Description Output Employment Poultry processing 1.55 1.71 Seafood products 1.65 2.57 Bread and bakery products 1.91 1.87 Cookie, cracker, and pasta manufacturing 1.79 2.70 Snack foods 1.63 3.40 Coffee and tea manufacturing 1.75 3.91 Flavoring syrup and concentrate 1.63 5.25 Seasoning and dressing manufacturing 1.84 3.39 All other food manufacturing 1.80 2.51 Soft drink and ice manufacturing 1.79 3.34 Breweries 1.53 4.14 Wineries 1.78 2.57 Distilleries 1.32 5.31 Source: MIG 2011 ---PAGE BREAK--- 23 REFERENCES: Beierlein, J.G., K.C. Schneeberger, and D.D Osburn. 2003. Principles of Agribusiness Management. 3rd ed. Waveland Press: Long Grove, IL. Bills, N.L. 2001. “Agriculture-Based Economic Development: Trends and Prospects for New York.” E.B. 2001-18, Department of Applied Economics and Management, Cornell University, December. Boisvert, R.N. and N.L. Bills. 1976. “A Non-Survey Technique for Regional I-O Models: Application to River Basin Planning.” A.E. Res. 76-19, Department of Agricultural Economics, Cornell University, August. Jack, N. Bills, and R. Boisvert. 1996a. “An Outline of the New York State Economy.” Policy Issues in Rural Land Use, Department of Agricultural, Resource, and Managerial Economics, Cornell University, Vol. 9, No. 1, May. Jack, N. Bills, and R. Boisvert. 1996b. “Economic Multipliers and the New York Economy.” Policy Issues in Rural Land Use, Department of Agricultural, Resource, and Managerial Economics, Cornell University, Vol. 9, No. 2, December. Minnesota Implan Group (MIG). 2011. New York 2010 Databases – State and Counties. U.S. Census Bureau. 2007. 2007 Economic Census. U.S. Department of Commerce, Washington, D.C., http://www.census.gov/econ/census07/. U.S. Department of Agriculture. 2007. Census of Agriculture. Selected years, http://www.agcensus.usda.gov. U.S. Department of Agriculture. Agricultural Prices. Selected years, 1990-2010. http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1002 U.S. Department of Agriculture. 2012. Agricultural Outlook Statistical Indicators, Table 4 – Indexes of Prices Received and Paid by Farmers. Economic Research Service, Washington., D.C., http://www.ers.usda.gov/data-products/agricultural-outlook-statistical-indicators.aspx. U.S. Department of Commerce, Bureau of Economic Analysis. 2011. Regional Accounts Data, http://www.bea.doc.gov/regional. ---PAGE BREAK--- 24 Appendix A. Agriculture and Food System Contributions by Region in New York State Following Empire State Development, regional delineations are as follows: Appendix Code Region Name Counties Included A1 Capital District Albany, Columbia, Greene, Rensselaer, Saratoga, Schenectady, Warren, Washington, A2 Central New York Cayuga, Cortland, Madison, Onondaga, Owego A3 Finger Lakes Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, Yates A4 Long Island Nassau, Suffolk A5 Mid-Hudson Dutchess, Orange, Putnam, Rockland, Sullivan, Ulster, Westchester A6 Mohawk Valley Fulton, Hamilton, Herkimer, Montgomery, Oneida, Schoharie A7 New York City Bronx, Kings, New York, Queens, Richmond A8 North Country Clilnton, Essex, Franklin, Jefferson, Lewis, St. Lawrence A9 Southern Tier Broome, Chemung, Chenango, Delaware, Otsego, Schuyler, Steuben, Tioga, Tompkins A10 Western New York Allegany, Cattaraugus, Chautauqua, Erie, Niagara, ---PAGE BREAK--- 25 Table A1. Agriculture and Food System Contributions by Industry Sector, Capital District Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 38 0.2 1.8 0.8 Grain farming 331 1.8 11.4 4.1 Vegetable and melon farming 259 9.8 27.6 14.2 Fruit and tree nut farming (4,5) 332 8.8 20.7 9.5 Greenhouse, nursery, and floriculture 386 12.8 29.6 17.9 All other crop farming (10) 255 7.1 30.3 10.4 Cattle ranching and farming (11) 115 0.8 8.8 1.6 Dairy cattle and milk production (12) 2,168 12.7 181.0 73.2 Poultry and egg production (13) 57 2.3 18.2 3.5 Other animal production (14) 463 2.7 13.8 7.4 Subtotal 4,405 59.2 343.2 142.4 Support activities for agriculture and forestry (19) 739 16.2 16.3 13.9 Food and Beverage Manufacturing Animal food manufacturing (41,42) 52 2.7 40.7 4.1 Milling, malt and cereal manufacturing (43,44,47) 106 5.9 86.5 8.0 Oilseed processing, fats and oils refining (45,46) - - - - Sugar mills and manufacturing (48,49) - - - - Chocolate and confectionery manufacturing (50,51,52) 46 1.3 15.3 2.3 Fruit and vegetable manufacturing (53,54) 142 8.4 69.2 13.2 Dairy product manufacturing (55,56,57,58) 457 29.6 289.3 40.3 Animal slaughtering, rendering, and processing (59,60) 192 8.6 74.0 9.1 Seafood product preparation and packaging (61) - - - - Bread and bakery product manufacturing (62) 987 40.5 151.0 45.0 Cookie, cracker, pasta and tortilla manufacturing (63,64) 51 2.6 19.1 3.9 Snack food manufacturing (65) - - - - Coffee and tea manufacturing (66) 3 0.2 1.7 0.2 Flavoring syrup and concentrate manufacturing (67) - - - - Seasoning and dressing manufacturing (68) 11 0.4 4.5 0.4 All other food manufacturing (69) 38 1.0 9.4 1.2 Soft drink and ice manufacturing (70) 578 65.8 389.8 69.2 Breweries (71) 32 6.5 42.4 17.7 Wineries (72) - - - - Distilleries (73) - - - - Subtotal 2,694 173.4 1,193.0 214.5 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) 53 2.4 48.5 3.6 Pesticide and other agricultural chemical manufacturing (131) - - - - Farm machinery and equipment manufacturing (203) 42 2.2 9.2 3.9 Lawn and garden equipment manufacturing (204) - - - - Subtotal 95 4.7 57.6 7.6 Food and beverage wholesale trade (est. 319) 2,727 196.9 509.6 333.0 Ag equipment, supplies, nursery wholesale trade (est. 319) 771 55.7 144.1 94.1 Retail Stores - Food and beverage (324) 13,520 331.6 717.2 483.2 Food services and drinking places (413) 32,899 643.3 1,835.9 908.2 Total Ag and Food System Cluster 57,852 1,480.9 4,816.9 2,197.0 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 26 Figure A1. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Capital District Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 4,500 5,000 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output in region = 76,859 Percent Ag & Food System = 6.3% 4,817 2,981 2,264 1,610 359 343 - 250 500 750 1,000 1,250 1,500 1,750 2,000 2,250 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 44,424 Percent Ag & Food System = 4.9% 2,197 1,289 806 378 156 142 - 5 10 15 20 25 30 35 40 45 50 55 60 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) g p Total employment in region = 618.1 Percent Ag & Food System = 9.4% 57.9 25.0 11.4 7.9 5.1 4.4 Employment Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 27 Table A2. Agriculture and Food System Contributions by Industry Sector, Central New York Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 376 2.2 27.1 11.1 Grain farming 926 4.3 45.2 9.1 Vegetable and melon farming 438 20.5 53.3 26.6 Fruit and tree nut farming (4,5) 62 3.1 8.1 4.2 Greenhouse, nursery, and floriculture 137 10.8 13.7 9.0 All other crop farming (10) 172 7.2 33.8 10.3 Cattle ranching and farming (11) 184 2.4 22.4 3.7 Dairy cattle and milk production (12) 2,345 26.0 318.4 116.5 Poultry and egg production (13) 20 1.2 10.6 1.9 Other animal production (14) 134 1.2 6.0 3.0 Subtotal 4,795 79.0 538.8 195.5 Support activities for agriculture and forestry (19) 380 13.3 16.6 13.0 Food and Beverage Manufacturing Animal food manufacturing (41,42) 138 8.1 166.4 23.4 Milling, malt and cereal manufacturing (43,44,47) 26 1.7 33.0 4.8 Oilseed processing, fats and oils refining (45,46) - - - - Sugar mills and manufacturing (48,49) - - - - Chocolate and confectionery manufacturing (50,51,52) 45 2.1 17.7 4.2 Fruit and vegetable manufacturing (53,54) 314 14.7 114.1 25.4 Dairy product manufacturing (55,56,57,58) 602 42.2 372.2 70.6 Animal slaughtering, rendering, and processing (59,60) 182 12.5 83.7 13.9 Seafood product preparation and packaging (61) - - - - Bread and bakery product manufacturing (62) 279 7.5 42.8 10.9 Cookie, cracker, pasta and tortilla manufacturing (63,64) 15 0.6 6.3 1.4 Snack food manufacturing (65) 27 1.0 18.3 4.8 Coffee and tea manufacturing (66) 43 1.8 28.1 4.4 Flavoring syrup and concentrate manufacturing (67) - - - - Seasoning and dressing manufacturing (68) 15 1.0 8.4 1.5 All other food manufacturing (69) 49 2.1 16.1 3.9 Soft drink and ice manufacturing (70) 158 11.3 114.2 16.0 Breweries (71) 567 59.1 675.5 294.4 Wineries (72) 79 4.6 30.7 6.8 Distilleries (73) - - - - Subtotal 2,539 170.2 1,727.5 486.6 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) 86 6.9 111.7 10.9 Pesticide and other agricultural chemical manufacturing (131) - - - - Farm machinery and equipment manufacturing (203) 93 5.6 43.2 11.5 Lawn and garden equipment manufacturing (204) 35 1.6 13.4 3.0 Subtotal 214 14.1 168.3 25.4 Food and beverage wholesale trade (est. 319) 4,083 274.5 720.3 544.7 Ag equipment, supplies, nursery wholesale trade (est. 319) 448 30.1 79.0 59.7 Retail Stores - Food and beverage (324) 10,142 229.2 510.6 358.1 Food services and drinking places (413) 27,661 503.4 1,597.9 854.5 Total Ag and Food System Cluster 50,262 1,313.7 5,359.0 2,537.6 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 28 Figure A2. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Central New York Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 200 400 600 800 1,000 1,200 1,400 1,600 1,800 2,000 2,200 2,400 2,600 2,800 3,000 3,200 3,400 3,600 3,800 4,000 4,200 4,400 4,600 4,800 5,000 5,200 5,400 5,600 5,800 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output in region = 60,886 Percent Ag & Food System = 8.8% 5,359 3,761 3,250 2,451 555 539 - 100 200 300 400 500 600 700 800 900 1,000 1,100 1,200 1,300 1,400 1,500 1,600 1,700 1,800 1,900 2,000 2,100 2,200 2,300 2,400 2,500 2,600 2,700 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 34,451 Percent Ag & Food System = 7.2% 2,537 1,683 1,325 721 209 195 - 5 10 15 20 25 30 35 40 45 50 55 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment Total employment in region = 430.0 Percent Ag & Food System = 11.7% 50.3 22.6 12.5 7.9 5.2 4.8 Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 29 Table A3. Agriculture and Food System Contributions by Industry Sector, Finger Lakes Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 1,126 6.1 79.9 32.6 Grain farming 2,388 10.5 123.8 24.9 Vegetable and melon farming 1,070 82.0 232.6 116.3 Fruit and tree nut farming (4,5) 776 43.6 126.2 65.5 Greenhouse, nursery, and floriculture 304 25.0 37.1 24.3 All other crop farming (10) 227 12.3 60.7 18.6 Cattle ranching and farming (11) 304 4.1 46.4 7.7 Dairy cattle and milk production (12) 3,109 38.1 539.1 197.2 Poultry and egg production (13) 23 1.7 16.5 3.0 Other animal production (14) 245 2.0 13.1 6.4 Subtotal 9,572 225.3 1,275.3 496.5 Support activities for agriculture and forestry (19) 824 30.5 37.8 30.0 Food and Beverage Manufacturing Animal food manufacturing (41,42) 198 12.0 238.8 31.5 Milling, malt and cereal manufacturing (43,44,47) 97 4.9 123.1 16.8 Oilseed processing, fats and oils refining (45,46) 9 0.3 15.0 1.3 Sugar mills and manufacturing (48,49) - - - - Chocolate and confectionery manufacturing (50,51,52) 99 3.9 35.3 9.8 Fruit and vegetable manufacturing (53,54) 2,119 116.3 953.7 228.7 Dairy product manufacturing (55,56,57,58) 627 43.0 531.5 77.5 Animal slaughtering, rendering, and processing (59,60) 250 14.0 114.9 15.9 Seafood product preparation and packaging (61) 17 1.2 6.4 1.5 Bread and bakery product manufacturing (62) 1,178 53.5 202.7 68.1 Cookie, cracker, pasta and tortilla manufacturing (63,64) 183 9.5 79.6 18.6 Snack food manufacturing (65) 69 4.1 48.6 13.8 Coffee and tea manufacturing (66) 37 1.9 24.5 4.2 Flavoring syrup and concentrate manufacturing (67) 96 7.9 179.4 61.9 Seasoning and dressing manufacturing (68) 402 24.3 228.5 39.5 All other food manufacturing (69) 87 3.1 27.6 6.2 Soft drink and ice manufacturing (70) 101 4.7 70.3 7.7 Breweries (71) 516 66.5 627.1 280.4 Wineries (72) 968 31.4 353.5 60.3 Distilleries (73) - - - - Subtotal 7,051 402.4 3,860.2 943.9 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) 9 0.4 11.5 0.8 Pesticide and other agricultural chemical manufacturing (131) 45 3.6 63.8 14.6 Farm machinery and equipment manufacturing (203) 266 15.3 123.2 32.2 Lawn and garden equipment manufacturing (204) - - - - Subtotal 320 19.3 198.5 47.6 Food and beverage wholesale trade (est. 319) 2,690 198.9 492.7 377.0 Ag equipment, supplies, nursery wholesale trade (est. 319) 915 67.7 167.6 128.3 Retail Stores - Food and beverage (324) 17,438 405.8 889.7 627.4 Food services and drinking places (413) 39,936 729.5 2,309.7 1,236.4 Total Ag and Food System Cluster 78,746 2,079.4 9,231.6 3,887.1 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 30 Figure A3. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Finger Lakes Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 4,500 5,000 5,500 6,000 6,500 7,000 7,500 8,000 8,500 9,000 9,500 10,000 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output in region = 98,969 Percent Ag & Food System = 9.3% 9,232 6,922 6,032 5,372 1,313 1,275 - 250 500 750 1,000 1,250 1,500 1,750 2,000 2,250 2,500 2,750 3,000 3,250 3,500 3,750 4,000 4,250 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 55,421 Percent Ag & Food System = 7.0% 3,887 2,651 2,023 1,518 526 497 - 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment Total employment in region = 686.7 Percent Ag & Food System = 11.5% 78.8 38.8 21.4 17.8 10.4 5.9 Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 31 Table A4. Agriculture and Food System Contributions by Industry Sector, Long Island Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 1 0.0 0.1 0.0 Grain farming 13 0.1 0.8 0.2 Vegetable and melon farming 177 13.2 43.0 21.5 Fruit and tree nut farming (4,5) 42 3.1 9.8 5.1 Greenhouse, nursery, and floriculture 1,312 113.8 195.0 127.9 All other crop farming (10) 0 0.0 0.1 0.0 Cattle ranching and farming (11) 0 0.0 0.1 0.0 Dairy cattle and milk production (12) 8 0.1 1.2 0.4 Poultry and egg production (13) 3 0.2 2.2 0.4 Other animal production (14) 129 1.0 7.5 3.7 Subtotal 1,686 131.5 259.8 159.2 Support activities for agriculture and forestry (19) 470 20.5 24.7 20.2 Food and Beverage Manufacturing Animal food manufacturing (41,42) 111 8.3 135.1 19.2 Milling, malt and cereal manufacturing (43,44,47) 24 2.4 31.1 5.3 Oilseed processing, fats and oils refining (45,46) 2 0.1 3.0 0.3 Sugar mills and manufacturing (48,49) 5 0.3 2.6 0.4 Chocolate and confectionery manufacturing (50,51,52) 478 25.0 192.9 52.3 Fruit and vegetable manufacturing (53,54) 459 23.1 183.2 42.3 Dairy product manufacturing (55,56,57,58) 305 16.2 198.4 27.8 Animal slaughtering, rendering, and processing (59,60) 370 15.9 141.1 18.6 Seafood product preparation and packaging (61) 20 0.6 6.7 0.9 Bread and bakery product manufacturing (62) 2,948 122.1 495.5 158.6 Cookie, cracker, pasta and tortilla manufacturing (63,64) 394 15.5 166.0 35.2 Snack food manufacturing (65) 5 0.3 3.4 0.9 Coffee and tea manufacturing (66) - - - - Flavoring syrup and concentrate manufacturing (67) 260 16.2 483.3 163.2 Seasoning and dressing manufacturing (68) 83 7.4 49.4 10.5 All other food manufacturing (69) 566 37.5 197.8 58.2 Soft drink and ice manufacturing (70) 120 13.4 91.7 17.0 Breweries (71) 20 3.4 24.6 11.5 Wineries (72) 366 16.8 138.7 27.7 Distilleries (73) 16 2.9 40.0 29.4 Subtotal 6,550 327.1 2,584.6 679.4 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) 116 4.9 146.4 10.4 Pesticide and other agricultural chemical manufacturing (131) 99 9.6 142.3 33.8 Farm machinery and equipment manufacturing (203) 104 4.8 46.8 11.4 Lawn and garden equipment manufacturing (204) 0 0.0 0.1 0.0 Subtotal 319 19.3 335.6 55.6 Food and beverage wholesale trade (est. 319) 10,371 903.1 2,035.4 1,589.5 Ag equipment, supplies, nursery wholesale trade (est. 319) 1,189 103.5 233.4 182.3 Retail Stores - Food and beverage (324) 36,093 1,188.1 2,189.6 1,646.8 Food services and drinking places (413) 83,849 1,972.0 5,289.9 3,036.3 Total Ag and Food System Cluster 140,527 4,665.1 12,952.9 7,369.3 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 32 Figure A4. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Long Island Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000 10,000 11,000 12,000 13,000 14,000 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output in region = 247,645 Percent Ag & Food System = 5.2% 12,953 7,663 5,473 3,205 284 260 - 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 4,500 5,000 5,500 6,000 6,500 7,000 7,500 8,000 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 157,946 Percent Ag & Food System = 4.7% 7,369 4,333 2,686 914 179 159 - 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment Total employment in region = 1,613.8 Percent Ag & Food System = 8.7% 140.5 56.7 20.5 9.0 2.2 1.7 Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 33 Table A5. Agriculture and Food System Contributions by Industry Sector, Mid-Hudson Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 27 0.1 0.8 0.3 Grain farming 194 0.5 4.3 0.9 Vegetable and melon farming 640 27.0 62.0 31.0 Fruit and tree nut farming (4,5) 316 12.6 22.3 11.5 Greenhouse, nursery, and floriculture 597 34.4 41.5 27.3 All other crop farming (10) 88 2.7 8.5 2.6 Cattle ranching and farming (11) 86 0.9 4.6 0.8 Dairy cattle and milk production (12) 585 5.1 38.3 14.0 Poultry and egg production (13) 42 2.7 11.9 2.2 Other animal production (14) 736 5.4 16.8 8.2 Subtotal 3,312 91.5 210.9 98.8 Support activities for agriculture and forestry (19) 1,164 47.3 57.6 46.5 Food and Beverage Manufacturing Animal food manufacturing (41,42) 107 11.6 136.3 28.8 Milling, malt and cereal manufacturing (43,44,47) - - - - Oilseed processing, fats and oils refining (45,46) - - - - Sugar mills and manufacturing (48,49) 259 29.8 244.1 40.4 Chocolate and confectionery manufacturing (50,51,52) 246 10.9 88.7 23.8 Fruit and vegetable manufacturing (53,54) 365 31.1 177.4 51.0 Dairy product manufacturing (55,56,57,58) 448 46.8 328.4 64.5 Animal slaughtering, rendering, and processing (59,60) 472 13.7 112.9 16.8 Seafood product preparation and packaging (61) 19 2.7 8.6 3.0 Bread and bakery product manufacturing (62) 1,986 78.4 330.0 103.1 Cookie, cracker, pasta and tortilla manufacturing (63,64) 131 7.5 47.4 12.6 Snack food manufacturing (65) 300 10.9 204.0 53.0 Coffee and tea manufacturing (66) 55 4.3 38.2 7.7 Flavoring syrup and concentrate manufacturing (67) 160 13.0 299.7 103.3 Seasoning and dressing manufacturing (68) 89 10.8 56.2 14.2 All other food manufacturing (69) 390 18.9 129.5 33.2 Soft drink and ice manufacturing (70) 632 45.5 456.7 64.4 Breweries (71) 29 4.8 36.3 16.8 Wineries (72) 38 1.1 13.7 2.2 Distilleries (73) 287 71.0 749.6 556.6 Subtotal 6,014 412.8 3,457.8 1,195.4 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) 76 6.0 97.9 9.5 Pesticide and other agricultural chemical manufacturing (131) 12 0.7 16.1 3.5 Farm machinery and equipment manufacturing (203) - - - - Lawn and garden equipment manufacturing (204) - - - - Subtotal 87 6.7 114.0 13.0 Food and beverage wholesale trade (est. 319) 7,551 640.9 1,465.2 1,140.6 Ag equipment, supplies, nursery wholesale trade (est. 319) 731 62.0 141.8 110.4 Retail Stores - Food and beverage (324) 27,389 831.4 1,591.3 1,179.4 Food services and drinking places (413) 56,406 1,337.0 3,569.0 2,053.0 Total Ag and Food System Cluster 102,654 3,429.6 10,607.8 5,837.2 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 34 Figure A5. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Mid-Hudson Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 4,500 5,000 5,500 6,000 6,500 7,000 7,500 8,000 8,500 9,000 9,500 10,000 10,500 11,000 11,500 12,000 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output in region = 191,146 Percent Ag & Food System = 5.5% 10,608 7,039 5,447 3,840 268 211 - 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 4,500 5,000 5,500 6,000 6,500 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 191,146 Percent Ag & Food System = 5.5% 5,837 3,784 2,605 1,354 145 99 - 10 20 30 40 50 60 70 80 90 100 110 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment Total employment in region = 1,200.3 Percent Ag & Food System = 8.5% 102.7 46.3 18.9 10.6 4.5 3.3 Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 35 Table A6. Agriculture and Food System Contributions by Industry Sector, Mohawk Valley Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 96 0.4 5.0 2.0 Grain farming 497 1.3 17.5 3.5 Vegetable and melon farming 132 5.5 17.7 8.9 Fruit and tree nut farming (4,5) 44 1.5 5.4 2.8 Greenhouse, nursery, and floriculture 143 6.2 12.4 8.1 All other crop farming (10) 187 4.9 29.0 8.9 Cattle ranching and farming (11) 141 0.9 13.1 2.2 Dairy cattle and milk production (12) 1,848 10.2 189.2 69.2 Poultry and egg production (13) 20 0.8 9.5 1.7 Other animal production (14) 116 0.5 4.0 2.0 Subtotal 3,224 32.1 302.8 109.3 Support activities for agriculture and forestry (19) 216 8.0 9.9 7.8 Food and Beverage Manufacturing Animal food manufacturing (41,42) 66 3.6 80.2 14.3 Milling, malt and cereal manufacturing (43,44,47) - - - - Oilseed processing, fats and oils refining (45,46) 119 7.3 192.2 20.5 Sugar mills and manufacturing (48,49) - - - - Chocolate and confectionery manufacturing (50,51,52) 83 4.7 31.0 9.1 Fruit and vegetable manufacturing (53,54) 661 40.7 356.0 88.7 Dairy product manufacturing (55,56,57,58) 484 32.6 305.6 50.9 Animal slaughtering, rendering, and processing (59,60) 214 8.0 94.4 9.7 Seafood product preparation and packaging (61) - - - - Bread and bakery product manufacturing (62) 536 19.3 87.2 25.9 Cookie, cracker, pasta and tortilla manufacturing (63,64) 5 0.1 2.1 0.3 Snack food manufacturing (65) - - - - Coffee and tea manufacturing (66) 45 2.7 30.5 5.5 Flavoring syrup and concentrate manufacturing (67) - - - - Seasoning and dressing manufacturing (68) 0 0.0 0.2 0.0 All other food manufacturing (69) - - - - Soft drink and ice manufacturing (70) 89 6.2 63.9 8.8 Breweries (71) 97 8.9 114.2 49.1 Wineries (72) - - - - Distilleries (73) - - - - Subtotal 2,400 134.1 1,357.4 282.9 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) - - - - Pesticide and other agricultural chemical manufacturing (131) 85 4.9 119.0 25.7 Farm machinery and equipment manufacturing (203) 129 5.9 58.1 14.1 Lawn and garden equipment manufacturing (204) - - - - Subtotal 214 10.8 177.1 39.8 Food and beverage wholesale trade (est. 319) 1,487 48.3 210.7 146.8 Ag equipment, supplies, nursery wholesale trade (est. 319) 465 15.1 65.9 45.9 Retail Stores - Food and beverage (324) 4,287 106.3 225.3 160.8 Food services and drinking places (413) 12,081 187.0 665.0 340.3 Total Ag and Food System Cluster 24,376 541.7 3,014.2 1,133.7 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 36 Figure A6. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Mohawk Valley Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 200 400 600 800 1,000 1,200 1,400 1,600 1,800 2,000 2,200 2,400 2,600 2,800 3,000 3,200 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total value added in region = 29,675 Percent Ag & Food System = 10.2% 3,014 2,349 2,124 1,847 313 303 - 100 200 300 400 500 600 700 800 900 1,000 1,100 1,200 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 16,584 Percent Ag & Food System = 6.8% 1,134 793 633 440 117 109 - 2 4 6 8 10 12 14 16 18 20 22 24 26 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment Total employment in region = 226.5 Percent Ag & Food System = 10.8% 24.4 12.3 8.0 6.1 3.4 3.2 Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 37 Table A7. Agriculture and Food System Contributions by Industry Sector, New York City Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming - - - - Grain farming 2 0.0 0.1 0.0 Vegetable and melon farming 16 0.5 0.5 0.3 Fruit and tree nut farming (4,5) 1 0.1 0.1 0.1 Greenhouse, nursery, and floriculture 94 5.3 5.7 3.7 All other crop farming (10) - - - - Cattle ranching and farming (11) - - - - Dairy cattle and milk production (12) - - - - Poultry and egg production (13) 0 0.0 0.1 0.0 Other animal production (14) 6 0.0 0.1 0.1 Subtotal 120 6.0 6.5 4.1 Support activities for agriculture and forestry (19) 3,362 78.3 108.0 76.0 Food and Beverage Manufacturing Animal food manufacturing (41,42) 1 0.0 1.7 0.4 Milling, malt and cereal manufacturing (43,44,47) - - - - Oilseed processing, fats and oils refining (45,46) 74 3.2 159.3 10.3 Sugar mills and manufacturing (48,49) 18 0.9 16.1 1.7 Chocolate and confectionery manufacturing (50,51,52) 902 35.9 326.0 87.2 Fruit and vegetable manufacturing (53,54) 985 44.5 368.8 81.2 Dairy product manufacturing (55,56,57,58) 455 32.0 277.0 52.3 Animal slaughtering, rendering, and processing (59,60) 1,337 70.2 559.3 80.3 Seafood product preparation and packaging (61) 323 24.5 122.8 29.6 Bread and bakery product manufacturing (62) 8,309 255.2 1,307.6 358.3 Cookie, cracker, pasta and tortilla manufacturing (63,64) 1,097 39.5 450.4 93.2 Snack food manufacturing (65) 94 7.0 67.4 20.2 Coffee and tea manufacturing (66) 270 18.4 183.8 35.3 Flavoring syrup and concentrate manufacturing (67) 66 4.8 123.9 42.3 Seasoning and dressing manufacturing (68) 487 50.9 298.1 69.3 All other food manufacturing (69) 1,132 49.5 370.2 90.9 Soft drink and ice manufacturing (70) 377 37.5 282.8 48.7 Breweries (71) 31 2.7 36.3 15.5 Wineries (72) 62 3.0 23.5 4.8 Distilleries (73) 32 2.7 78.3 56.8 Subtotal 16,052 682.4 5,053.6 1,178.3 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) - - - - Pesticide and other agricultural chemical manufacturing (131) 109 8.8 155.5 35.6 Farm machinery and equipment manufacturing (203) - - - - Lawn and garden equipment manufacturing (204) - - - - Subtotal 109 8.8 155.5 35.6 Food and beverage wholesale trade (est. 319) 27,377 2,717.2 5,706.2 4,529.2 Ag equipment, supplies, nursery wholesale trade (est. 319) 887 88.1 184.9 146.8 Retail Stores - Food and beverage (324) 74,802 2,322.5 4,398.0 3,273.1 Food services and drinking places (413) 244,199 7,206.7 16,869.8 10,306.5 Total Ag and Food System Cluster 366,909 13,110.0 32,482.5 19,549.7 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 38 Figure A7. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, New York City Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 2,000 4,000 6,000 8,000 10,000 12,000 14,000 16,000 18,000 20,000 22,000 24,000 26,000 28,000 30,000 32,000 34,000 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output in region = 852,977 Percent Ag & Food System = 3.8% 32,483 15,613 11,215 5,324 115 7 - 1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000 10,000 11,000 12,000 13,000 14,000 15,000 16,000 17,000 18,000 19,000 20,000 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 601,614 Percent Ag & Food System = 3.2% 19,550 9,243 5,970 1,294 80 4 0 25 50 75 100 125 150 175 200 225 250 275 300 325 350 375 400 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment Total employment in region = 4,794.2 Percent Ag & Food System = 7.7% 366.9 122.7 47.9 19.6 3.5 0.1 Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 39 Table A8. Agriculture and Food System Contributions by Industry Sector, North Country Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 81 0.4 4.7 1.9 Grain farming 441 1.8 18.9 3.8 Vegetable and melon farming 172 10.5 24.0 12.0 Fruit and tree nut farming (4,5) 55 3.4 8.2 4.2 Greenhouse, nursery, and floriculture 79 6.4 8.5 5.6 All other crop farming (10) 293 12.5 56.4 17.3 Cattle ranching and farming (11) 249 3.1 28.0 4.7 Dairy cattle and milk production (12) 3,554 37.1 444.0 162.4 Poultry and egg production (13) 19 1.4 10.4 1.9 Other animal production (14) 101 0.7 3.4 1.7 Subtotal 5,044 77.2 606.6 215.5 Support activities for agriculture and forestry (19) 262 14.9 17.2 14.7 Food and Beverage Manufacturing Animal food manufacturing (41,42) 46 2.1 54.5 6.6 Milling, malt and cereal manufacturing (43,44,47) 3 0.2 4.1 0.6 Oilseed processing, fats and oils refining (45,46) 1 0.1 3.2 0.1 Sugar mills and manufacturing (48,49) - - - - Chocolate and confectionery manufacturing (50,51,52) 12 0.4 4.4 1.0 Fruit and vegetable manufacturing (53,54) - - - - Dairy product manufacturing (55,56,57,58) 1,003 46.8 711.7 74.0 Animal slaughtering, rendering, and processing (59,60) 37 1.1 15.8 1.3 Seafood product preparation and packaging (61) - - - - Bread and bakery product manufacturing (62) 75 1.7 11.2 2.6 Cookie, cracker, pasta and tortilla manufacturing (63,64) - - - - Snack food manufacturing (65) 54 2.6 37.4 10.2 Coffee and tea manufacturing (66) - - - - Flavoring syrup and concentrate manufacturing (67) - - - - Seasoning and dressing manufacturing (68) - - - - All other food manufacturing (69) 32 0.7 9.8 1.8 Soft drink and ice manufacturing (70) 5 0.4 3.5 0.5 Breweries (71) 10 1.3 12.3 5.5 Wineries (72) 29 0.9 10.4 1.8 Distilleries (73) - - - - Subtotal 1,307 58.1 878.5 105.9 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) - - - - Pesticide and other agricultural chemical manufacturing (131) - - - - Farm machinery and equipment manufacturing (203) 46 2.4 20.9 5.3 Lawn and garden equipment manufacturing (204) - - - - Subtotal 46 2.4 20.9 5.3 Food and beverage wholesale trade (est. 319) 1,044 50.6 164.6 119.7 Ag equipment, supplies, nursery wholesale trade (est. 319) 339 16.4 53.5 38.9 Retail Stores - Food and beverage (324) 4,174 97.7 213.5 150.8 Food services and drinking places (413) 12,336 205.4 693.6 362.0 Total Ag and Food System Cluster 24,551 522.7 2,648.4 1,012.7 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 40 Figure A8. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, North Country Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 250 500 750 1,000 1,250 1,500 1,750 2,000 2,250 2,500 2,750 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output in region = 29,975 Percent Ag & Food System = 8.8% 2,648 1,955 1,741 1,523 624 607 - 100 200 300 400 500 600 700 800 900 1,000 1,100 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 18,257 Percent Ag & Food System = 5.5% 1,013 651 500 341 230 215 - 2 4 6 8 10 12 14 16 18 20 22 24 26 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment g p Total employment in region = 220.0 Percent Ag & Food System = 11.2% 24.6 12.2 8.0 6.7 5.3 5.0 Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 41 Table A9. Agriculture and Food System Contributions by Industry Sector, Southern Tier Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 100 0.3 4.0 1.6 Grain farming 903 2.3 25.5 5.1 Vegetable and melon farming 246 10.5 29.5 14.8 Fruit and tree nut farming (4,5) 256 10.8 27.0 14.0 Greenhouse, nursery, and floriculture 269 14.0 19.0 12.5 All other crop farming (10) 371 9.0 46.5 14.2 Cattle ranching and farming (11) 399 2.6 29.9 5.0 Dairy cattle and milk production (12) 4,024 22.6 324.0 118.5 Poultry and egg production (13) 49 1.9 19.0 3.5 Other animal production (14) 458 2.1 12.9 6.3 Subtotal 7,074 76.0 537.3 195.6 Support activities for agriculture and forestry (19) 355 26.2 29.3 26.0 Food and Beverage Manufacturing Animal food manufacturing (41,42) 294 16.5 364.8 81.6 Milling, malt and cereal manufacturing (43,44,47) - - - - Oilseed processing, fats and oils refining (45,46) - - - - Sugar mills and manufacturing (48,49) - - - - Chocolate and confectionery manufacturing (50,51,52) 1 0.0 0.5 0.1 Fruit and vegetable manufacturing (53,54) - - - - Dairy product manufacturing (55,56,57,58) 1,295 73.2 922.7 118.5 Animal slaughtering, rendering, and processing (59,60) 77 3.7 34.7 4.3 Seafood product preparation and packaging (61) - - - - Bread and bakery product manufacturing (62) 284 6.9 42.8 10.4 Cookie, cracker, pasta and tortilla manufacturing (63,64) 56 1.3 23.0 4.2 Snack food manufacturing (65) 546 32.4 384.2 109.1 Coffee and tea manufacturing (66) 14 0.6 9.2 1.4 Flavoring syrup and concentrate manufacturing (67) - - - - Seasoning and dressing manufacturing (68) 183 12.3 105.1 19.2 All other food manufacturing (69) 136 6.7 45.2 11.7 Soft drink and ice manufacturing (70) 42 3.1 30.3 4.4 Breweries (71) 143 7.8 163.4 67.2 Wineries (72) 288 14.6 110.4 23.2 Distilleries (73) 30 3.1 74.6 54.3 Subtotal 3,388 182.3 2,311.0 509.4 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) - - - - Pesticide and other agricultural chemical manufacturing (131) 17 1.3 24.6 5.6 Farm machinery and equipment manufacturing (203) 33 1.5 15.1 3.6 Lawn and garden equipment manufacturing (204) 0 0.0 0.1 0.0 Subtotal 51 2.8 39.7 9.2 Food and beverage wholesale trade (est. 319) 2,756 138.4 439.4 320.9 Ag equipment, supplies, nursery wholesale trade (est. 319) 487 24.4 77.6 56.7 Retail Stores - Food and beverage (324) 8,486 194.6 430.0 302.4 Food services and drinking places (413) 22,810 415.0 1,317.6 704.5 Total Ag and Food System Cluster 45,407 1,059.8 5,181.9 2,124.6 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 42 Figure A9. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Southern Tier Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 4,500 5,000 5,500 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output in region = 54,389 Percent Ag & Food System = 9.5% 5,182 3,864 3,434 2,917 567 537 - 100 200 300 400 500 600 700 800 900 1,000 1,100 1,200 1,300 1,400 1,500 1,600 1,700 1,800 1,900 2,000 2,100 2,200 2,300 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 16,584 Percent Ag & Food System = 6.8% 2,125 1,420 1,118 740 222 196 - 5 10 15 20 25 30 35 40 45 50 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment Total employment in region = 381.2 Percent Ag & Food System = 11.9% 45.4 22.6 14.1 10.9 7.4 7.1 Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 43 Table A10. Agriculture and Food System Contributions by Industry Sector, Western New York Region, 2010 Industry Employment Income Output Value Added Agricultural Production (No.) Oilseed farming 221 0.8 10.0 4.1 Grain farming 743 1.8 21.8 4.4 Vegetable and melon farming 370 16.1 45.9 22.9 Fruit and tree nut farming (4,5) 823 31.9 91.9 47.7 Greenhouse, nursery, and floriculture 535 26.9 39.4 25.9 All other crop farming (10) 226 5.3 28.3 8.7 Cattle ranching and farming (11) 262 1.6 19.5 3.2 Dairy cattle and milk production (12) 2,894 15.0 237.5 86.9 Poultry and egg production (13) 39 1.5 15.8 2.9 Other animal production (14) 272 1.1 7.5 3.7 Subtotal 6,386 101.9 517.6 210.3 Support activities for agriculture and forestry (19) 680 18.7 24.7 18.2 Food and Beverage Manufacturing Animal food manufacturing (41,42) 488 34.2 616.3 156.4 Milling, malt and cereal manufacturing (43,44,47) 545 57.9 719.2 124.5 Oilseed processing, fats and oils refining (45,46) - - - - Sugar mills and manufacturing (48,49) - - - - Chocolate and confectionery manufacturing (50,51,52) 574 22.3 204.7 55.7 Fruit and vegetable manufacturing (53,54) 1,916 122.6 914.7 232.6 Dairy product manufacturing (55,56,57,58) 2,472 160.2 1,510.8 255.8 Animal slaughtering, rendering, and processing (59,60) 680 35.4 309.5 40.7 Seafood product preparation and packaging (61) 1 0.1 0.5 0.1 Bread and bakery product manufacturing (62) 805 29.4 131.4 39.4 Cookie, cracker, pasta and tortilla manufacturing (63,64) 336 16.2 145.2 33.1 Snack food manufacturing (65) 63 2.6 43.2 11.4 Coffee and tea manufacturing (66) 114 5.3 75.1 12.4 Flavoring syrup and concentrate manufacturing (67) 28 1.5 51.1 17.1 Seasoning and dressing manufacturing (68) 182 10.8 103.4 17.7 All other food manufacturing (69) 45 1.1 13.8 2.7 Soft drink and ice manufacturing (70) 506 39.4 368.5 54.5 Breweries (71) 7 0.3 7.7 3.1 Wineries (72) 225 9.6 84.6 16.3 Distilleries (73) - - - - Subtotal 8,989 548.8 5,299.6 1,073.5 Ag Chemical and Equipment Manufacturing Fertilizer manufacturing (130) 26 0.9 32.9 2.1 Pesticide and other agricultural chemical manufacturing (131) 33 2.9 47.2 11.0 Farm machinery and equipment manufacturing (203) 7 0.3 3.2 0.8 Lawn and garden equipment manufacturing (204) 2 0.1 0.7 0.2 Subtotal 68 4.3 83.9 14.1 Food and beverage wholesale trade (est. 319) 3,557 222.2 610.5 457.6 Ag equipment, supplies, nursery wholesale trade (est. 319) 444 27.7 76.2 57.1 Retail Stores - Food and beverage (324) 18,879 428.5 952.3 668.4 Food services and drinking places (413) 54,074 931.6 3,071.4 1,618.0 Total Ag and Food System Cluster 93,076 2,283.7 10,636.2 4,117.3 Source: MIG (2011), U.S. Census Bureau (2007). Numbers in parentheses are Implan sector numbers. Note: Income includes employee compensation and proprietor income $ Million ---PAGE BREAK--- 44 . Figure A10. Defining agriculture and food systems: employment, value of output, and value added by industrial sector, Western New York Region, New York State, 2010. Crops, greenhouse, nursery Livestock, related products Ag support & forestry services Food and Beverage manufacturing Ag chemicals, equipment manufacturing Food and beverage wholesale trade (est.) Ag equipment, supplies, nursery wholesale trade (est) Food and beverage retail trade Food service and drinking places - 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 4,500 5,000 5,500 6,000 6,500 7,000 7,500 8,000 8,500 9,000 9,500 10,000 10,500 11,000 11,500 12,000 Definition F Definition E Definition D Definition C Definition B Definition A Output Million) Output Total output in region = 109,701 Percent Ag & Food System = 9.7% 10,636 7,564 6,612 5,926 542 518 - 250 500 750 1,000 1,250 1,500 1,750 2,000 2,250 2,500 2,750 3,000 3,250 3,500 3,750 4,000 4,250 4,500 Definition F Definition E Definition D Definition C Definition B Definition A Value Added Million) Value Added Total value added in region = 61,305 Percent Ag & Food System = 6.8% 4,177 2,499 1,831 1,316 229 210 - 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100 Definition F Definition E Definition D Definition C Definition B Definition A Employment (000) Employment g p Total employment in region = 767.5 Percent Ag & Food System = 12.1% 93.1 39.0 20.1 16.1 7.1 6.4 Source: MIG 2011; U.S. Census Bureau 2007 ---PAGE BREAK--- 45 Appendix B. Trend data for New York State farm and food sectors Table B1. Number of Farms and Land in Farms, Selected Years, New York State, 1950- 2007 Land in farms Year Farms Total Crop and pasture land Support land No. (1,000) Mil. Acres 1950 124.8 16.0 8.5 7.5 1959 82.4 13.5 7.1 6.4 1969 51.9 10.1 6.1 4.0 1978 43.1 9.5 5.9 3.6 1987 37.7 8.4 5.4 3.0 1992 32.3 7.5 4.9 2.6 1997 31.8 7.2 4.7 2.5 1997 (adj.) 38.3 7.7 5.6 2.1 2002 37.3 7.7 5.4 2.3 2007 36.4 7.1 5.0 2.1 Source: Census of Agriculture, selected years ---PAGE BREAK--- 46 Table B2. Farm Cash Receipts from Commodity Sales in New York State, 1990- 2010 Year Cash receipts from marketings Price index (1990-92=100) Price adjusted cash receipts Dol. (1,000) No. Dol. (1,000) 1990 2,984,133 104 2,857,325 1991 2,870,832 99 2,902,528 1992 2,932,622 100 2,946,174 1993 2,989,201 105 2,857,854 1994 2,980,856 98 3,028,279 1995 3,024,504 108 2,800,467 1996 3,156,847 108 2,923,006 1997 2,917,576 105 2,778,644 1998 3,269,714 98 3,336,443 1999 3,273,790 91 3,597,571 2000 3,226,676 98 3,292,527 2001 3,522,133 93 3,787,240 2002 3,232,574 97 3,332,551 2003 3,137,802 124 2,530,485 2004 3,656,271 112 3,264,528 2005 3,674,791 125 2,939,833 2006 3,598,587 122 2,949,661 2007 4,456,508 142 3,138,386 2008 4,843,231 133 3,641,527 2009 3,820,540 135 2,830,030 2010 4,502,703 160 2,814,189 Source: U.S. Department of Commerce, Bureau of Economic Analysis; U.S. Department of Agriculture. Selected years, 1990-2010. ---PAGE BREAK--- 47 Table B3. Total Farm Cash Receipts from Commodity Sales, New York State, 1990- 2010 Empire State Development Region (Estimates allocated to counties outside New York City) Year New York State total Mid- Hudson Capital North Country Mohawk Valley Southern Tier Central Finger Lakes Western Long Island Dollars ($1,000) 1990 2,984,133 229,647 252,712 386,815 243,003 437,906 336,085 599,488 334,554 163,923 1991 2,870,832 233,797 242,040 358,700 223,872 408,936 323,969 600,007 319,675 159,836 1992 2,932,622 217,477 255,751 378,804 237,069 422,184 325,265 594,988 327,393 173,691 1993 2,989,201 247,712 260,863 370,393 231,694 434,050 337,295 620,585 323,761 162,848 1994 2,980,856 226,671 256,827 373,189 232,138 430,186 342,797 637,459 329,254 152,335 1995 3,024,504 228,706 271,131 372,660 226,453 425,335 340,716 674,274 331,522 153,707 1996 3,156,847 215,347 293,749 401,880 239,096 451,248 358,986 707,891 348,008 140,642 1997 2,917,576 193,901 251,386 363,178 211,075 367,932 328,871 715,433 321,848 163,952 1998 3,269,714 218,430 294,070 405,238 245,740 410,691 375,971 785,770 355,682 178,122 1999 3,273,790 224,087 287,264 404,558 243,507 405,842 373,527 797,253 359,221 178,531 2000 3,226,676 234,775 279,701 380,539 229,909 389,064 361,139 807,961 350,787 192,801 2001 3,522,133 236,889 303,398 439,165 262,873 438,265 403,468 867,139 381,924 189,012 2002 3,232,574 200,152 250,927 412,976 224,441 378,499 349,412 824,967 364,218 226,982 2003 3,137,802 186,341 240,202 416,489 222,331 375,905 345,170 790,450 354,192 206,722 2004 3,656,271 206,682 278,094 501,969 262,212 445,272 409,876 924,397 415,070 212,699 2005 3,674,791 209,551 280,782 500,391 261,756 449,037 406,078 921,043 418,707 227,446 2006 3,598,587 219,621 272,456 463,333 246,251 427,972 386,551 922,401 412,073 247,929 2007 4,456,508 245,777 319,495 598,879 275,317 480,242 542,284 1,253,478 481,512 259,524 2008 4,843,231 270,572 340,735 629,812 294,638 511,365 592,293 1,414,308 520,107 269,401 2009 3,820,540 223,006 268,962 476,977 226,073 399,023 455,809 1,112,002 410,062 248,626 2010 4,502,703 242,819 316,693 589,324 274,749 482,371 551,401 1,305,528 479,903 259,915 Source: US Department of Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 48 Table B4. Cash Receipts from Sales of Livestock and Livestock Products, New York State, 1990-2010 Empire State Development Region (Estimates allocated to counties outside New York City) Year New York state total Mid- Hudson Capital North Country Mohawk Valley Southern Tier Central Finger Lakes Western Long Island Dollars ($1,000) 1990 2,082,118 106,769 189,927 349,350 211,248 380,680 261,842 338,581 223,744 19,977 1991 1,898,395 97,515 173,038 316,205 190,230 347,408 237,752 314,301 204,050 17,896 1992 1,999,636 94,312 177,935 339,087 203,450 364,900 252,704 336,558 215,665 14,984 1993 2,062,692 111,539 193,465 330,803 200,459 379,687 255,974 350,063 221,133 19,526 1994 2,055,167 101,553 185,377 331,490 198,773 370,376 261,488 361,109 227,149 17,819 1995 2,047,726 102,168 196,023 328,446 191,066 360,609 254,444 372,721 223,318 18,908 1996 2,220,171 99,884 217,580 358,200 203,560 389,548 277,273 415,632 238,182 20,302 1997 1,924,953 77,650 189,163 320,360 177,312 308,236 243,409 388,022 207,729 13,072 1998 2,199,303 87,885 229,333 362,230 209,693 348,964 281,917 429,315 237,188 12,743 1999 2,170,945 85,118 222,094 361,108 207,579 345,414 277,701 424,131 234,991 12,809 2000 2,017,589 83,911 208,473 332,251 188,927 321,078 254,374 395,391 217,231 15,953 2001 2,338,992 90,290 233,724 391,702 222,177 371,748 297,606 460,946 252,840 17,959 2002 1,989,424 82,292 172,212 348,482 167,025 291,694 253,904 423,094 209,714 41,007 2003 1,917,364 74,487 159,853 342,252 162,584 283,316 248,667 416,325 204,209 25,671 2004 2,365,032 87,060 194,058 426,517 202,092 350,711 308,680 518,083 252,925 24,906 2005 2,365,343 84,632 194,089 425,160 201,686 352,928 307,409 522,742 253,362 23,335 2006 2,132,507 81,630 175,446 378,897 178,221 319,329 273,918 473,111 228,886 23,069 2007 2,788,274 90,571 222,306 513,759 212,497 367,367 395,785 674,773 292,218 18,998 2008 2,821,707 96,113 225,368 520,331 214,194 370,075 400,371 678,876 296,036 20,343 2009 2,119,462 77,666 170,785 384,901 157,902 279,444 296,696 511,055 222,265 18,748 2010 2,704,148 87,944 214,581 496,049 203,888 358,494 381,747 659,008 283,597 18,840 Source: US Department of Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 49 Table B5. Cash Receipts from Crop Sales, New York State, 1990- 2010 Empire State Development Region (Estimates allocated to counties outside New York City) Year New York state total Mid- Hudson Capital North Country Mohawk Valley Southern Tier Central Finger Lakes Western Long Island Dollars ($1,000) 1990 902,015 122,878 62,785 37,465 31,755 57,226 74,243 260,907 110,810 143,946 1991 972,437 136,282 69,002 42,495 33,642 61,528 86,217 285,706 115,625 141,940 1992 932,986 123,124 77,816 39,717 33,619 57,284 72,561 258,430 111,728 158,707 1993 926,509 136,130 67,398 39,590 31,235 54,363 81,321 270,522 102,628 143,322 1994 925,689 125,085 71,450 41,699 33,365 59,810 81,309 276,350 102,105 134,516 1995 976,778 126,515 75,108 44,214 35,387 64,726 86,272 301,553 108,204 134,799 1996 936,676 115,453 76,169 43,680 35,536 61,700 81,713 292,259 109,826 120,340 1997 992,623 116,251 62,223 42,818 33,763 59,696 85,462 327,411 114,119 150,880 1998 1,070,411 130,510 64,737 43,008 36,047 61,727 94,054 356,455 118,494 165,379 1999 1,102,845 138,969 65,170 43,450 35,928 60,428 95,826 373,122 124,230 165,722 2000 1,209,087 150,864 71,228 48,288 40,982 67,986 106,765 412,570 133,556 176,848 2001 1,183,141 146,599 69,674 47,463 40,696 66,517 105,862 406,193 129,084 171,053 2002 1,243,150 117,860 78,715 64,494 57,416 86,805 95,508 401,873 154,504 185,975 2003 1,220,438 111,854 80,349 74,237 59,747 92,589 96,503 374,125 149,983 181,051 2004 1,291,239 119,622 84,036 75,452 60,120 94,561 101,196 406,314 162,145 187,793 2005 1,309,448 124,919 86,693 75,231 60,070 96,109 98,669 398,301 165,345 204,111 2006 1,466,080 137,991 97,010 84,436 68,030 108,643 112,633 449,290 183,187 224,860 2007 1,668,234 155,206 97,189 85,120 62,820 112,875 146,499 578,705 189,294 240,526 2008 2,021,524 174,459 115,367 109,481 80,444 141,290 191,922 735,432 224,071 249,058 2009 1,701,078 145,340 98,177 92,076 68,171 119,579 159,113 600,947 187,797 229,878 2010 1,798,555 154,875 102,112 93,275 70,861 123,877 169,654 646,520 196,306 241,075 Source: US Department of Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 50 Table B6. Cash Receipts for Selected Commodity Groups, New York State, 1990-2010 Year Dairy products Poultry and poultry products Meat animals and other livestock Grain and oil crops Vegetables Fruit Greenhouse and nursery products Dollars ($1,000) 1990 1,590,542 101,462 390,114 108,878 229,612 178,036 250,454 1991 1,399,140 94,236 405,019 115,396 275,320 209,250 230,551 1992 1,527,273 82,280 390,083 115,898 194,315 196,640 295,881 1993 1,463,554 90,799 508,339 101,698 274,817 171,397 246,748 1994 1,495,702 89,844 469,621 116,622 251,294 178,696 236,279 1995 1,487,696 91,601 468,429 150,436 250,213 192,580 232,092 1996 1,690,419 101,213 428,539 179,485 194,700 211,685 218,923 1997 1,526,158 86,704 312,091 129,797 242,216 203,802 260,694 1998 1,786,862 91,655 320,786 119,786 320,488 189,466 284,120 1999 1,743,094 86,474 341,377 119,668 335,377 207,308 294,105 2000 1,543,966 96,264 377,359 108,725 414,418 201,253 315,797 2001 1,847,810 94,382 396,800 106,364 422,714 180,893 315,834 2002 1,557,888 86,673 344,863 124,667 413,048 184,209 340,644 2003 1,559,555 91,888 265,921 140,012 356,867 184,780 344,442 2004 1,950,144 108,399 306,489 166,082 372,182 236,578 341,982 2005 1,913,724 94,749 356,870 146,444 366,340 250,063 367,676 2006 1,609,742 98,024 424,741 191,932 403,310 274,914 394,157 2007 2,377,987 125,091 285,196 320,662 451,131 351,612 377,176 2008 2,380,800 146,600 294,307 508,381 522,604 389,327 380,817 2009 1,685,312 113,118 321,032 428,653 396,433 316,238 367,518 2010 2,206,494 119,094 378,560 452,624 474,118 315,833 377,460 Source: US Department of Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 51 Table B7. Full and Part-Time Employment in Food and Agriculture, New York State, 1990-2010 Farms Agriculture and forestry support activities Manufacturing Year Total Farm proprietors Hired farm workers Total Food manufacturing Beverage and tobacco products Number employed 1990 65,891 39,972 25,919 7,960 75,621 63,709 11,912 1991 65,037 39,288 25,749 8,510 71,772 61,469 10,303 1992 64,777 39,407 25,370 8,649 69,801 60,486 9,315 1993 64,847 39,737 25,110 8,813 68,423 58,848 9,575 1994 64,955 39,400 25,555 8,709 67,528 58,081 9,447 1995 62,804 38,898 23,906 8,766 67,271 57,578 9,693 1996 61,118 38,475 22,643 8,820 66,354 56,455 9,899 1997 60,108 38,676 21,432 8,882 64,942 55,872 9,070 1998 59,991 38,991 21,000 8,762 65,325 56,491 8,834 1999 60,574 39,735 20,839 7,914 64,939 56,467 8,472 2000 60,709 38,963 21,746 7,476 65,331 57,152 8,179 2001 60,224 38,249 21,975 7,214 64,641 57,440 7,201 2002 58,970 37,087 21,883 8,049 64,191 56,703 7,488 2003 58,285 35,404 22,881 7,212 63,665 56,404 7,261 2004 52,887 33,587 19,300 7,326 62,267 55,376 6,891 2005 51,963 32,944 19,019 7,420 61,028 54,132 6,896 2006 49,355 31,639 17,716 7,470 60,096 53,551 6,545 2007 49,698 32,261 17,437 8,134 61,930 55,024 6,906 2008 51,699 32,676 19,023 8,553 60,561 53,402 7,159 2009 50,883 32,508 18,375 8,541 59,162 52,024 7,138 2010 50,720 32,320 18,400 8,769 59,767 52,571 7,196 Source: US Department of Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 52 Table B8. Gross State Product (GSP) Originating in Food and Agriculture, New York State, 1990-2010 Year Farms Agricultural services, forestry, and fishing Food and beverage and tobacco product manufacturing Dollars (Mil.) 1990 1,456 1,036 5,178 1991 1,275 1,025 5,941 1992 1,389 1,019 6,090 1993 1,352 958 6,237 1994 1,380 1,115 6,041 1995 1,150 1,169 6,052 1996 1,456 1,248 6,401 1997 1,124 340 6,991 1998 1,316 354 6,924 1999 1,338 343 7,327 2000 1,314 311 7,161 2001 1,490 312 7,783 2002 1,228 290 7,482 2003 1,406 290 6,853 2004 1,815 298 6,622 2005 1,772 326 7,549 2006 1,611 374 7,674 2007 2,123 369 7,947 2008 2,234 377 7,607 2009 1,649 357 8,969 2010 2,243 323 9,263 Source: US Department of Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 53 Table B9. Gross State Product (GSP) Originating in Food and Agriculture, Current and Price-Adjusted, New York State, 1997-2010 Year Crop and animal production (Farms) Forestry, fishing, and related activities Food, beverage and tobacco product manufacturing Crop and animal production (Farms) Forestry, fishing, and related activities Food, beverage and tobacco product manufacturing Current dollars ($Mil.) Constant dollars ($Mil.) 1997 1,124 340 5,646 926 306 7,138 1998 1,316 354 5,402 1,153 326 6,472 1999 1,338 343 6,027 1,368 319 6,535 2000 1,314 311 5,787 1,491 291 6,165 2001 1,490 312 6,478 1,520 314 6,628 2002 1,228 290 6,281 1,378 304 6,095 2003 1,406 290 5,986 1,393 298 6,031 2004 1,815 298 5,563 1,503 302 5,345 2005 1,772 326 6,734 1,772 326 6,734 2006 1,611 374 6,986 1,716 366 7,426 2007 2,123 369 7,166 1,669 347 7,944 2008 2,234 377 6,752 1,742 342 6,369 2009 1,649 357 8,264 1,707 330 6,585 2010 2,243 323 8,629 1,970 281 7,682 Source: US Department of Commerce, Bureau of Economic Analysis ---PAGE BREAK--- 54 Table B10. Earnings Originating in Food and Agriculture, New York State, 1990-2010 Farms Food, beverage and tobacco product manufacturing Year Total earnings Farm proprietors' income Payrolls Agriculture and forestry support activities Total earnings Food manufacturing Beverage and tobacco manufacturing Dollars ($1,000) 1990 775,275 405,398 369,877 117,162 2,427,223 1,975,405 451,818 1991 647,216 280,794 366,422 121,849 2,414,093 1,956,513 457,580 1992 750,347 391,597 358,750 126,105 2,458,496 2,025,178 433,318 1993 795,061 401,771 393,290 154,616 2,448,126 1,971,007 477,119 1994 673,085 286,155 386,930 160,489 2,472,582 1,992,665 479,917 1995 540,730 110,625 430,105 146,012 2,428,788 1,933,442 495,346 1996 766,983 328,017 438,966 129,369 2,467,990 1,925,399 542,591 1997 458,906 1,900 457,006 144,537 2,506,761 1,957,397 549,364 1998 690,186 226,870 463,316 156,277 2,624,465 2,049,945 574,520 1999 767,935 340,732 427,203 146,362 2,806,168 2,120,920 685,248 2000 773,839 276,587 497,252 144,410 2,986,123 2,203,085 783,038 2001 919,176 398,270 520,906 150,777 3,092,550 2,277,417 815,133 2002 698,982 63,664 635,318 145,622 3,187,670 2,376,738 810,932 2003 844,600 262,175 582,425 152,983 3,316,860 2,446,831 870,029 2004 1,071,067 490,432 580,635 159,277 3,368,054 2,471,465 896,589 2005 1,065,528 574,018 491,510 171,131 3,459,953 2,435,475 1,024,478 2006 920,099 352,264 567,835 186,920 3,327,470 2,460,171 867,299 2007 1,281,298 588,965 692,333 199,678 3,513,978 2,528,183 985,795 2008 1,395,116 725,806 669,310 208,259 3,655,636 2,608,478 1,047,158 2009 923,476 284,267 639,209 201,344 3,447,172 2,525,758 921,414 2010 1,333,604 638,145 695,459 193,324 3,617,468 2,553,079 1,064,389 Source: US Department of Commerce, Bureau of Economic Analysis