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The Cape May County Department of Health allows for charitable and non-profit agencies to sponsor bake sales without obtaining an approval, provided the following criteria are met: Foods that are prepared are non-potentially hazardous. AND The consumer is informed by a clearly visible placard at the sale location that the foods were made in a kitchen not subject to regulations and inspection by the local health department. The sale of other food items is allowable, provided that: PACKAGING – The baked goods should be pre-portioned and wrapped (i.e. plastic wrap) prior to the event. This eliminates the need for a hand washing station, and the need to clean and sanitize utensils on site. All food containers need to be constructed of food grade material. LABELING – All baked goods should be labeled with product names and a list of ingredients. This is helpful to individuals who may have food allergies or sensitivities. The food label maybe in the form of an attached label on the package, a placard, or as a recipe that is available to the consumer. PPOTENTIALLY HAZARDOUS FOODS are defined as foods which are capable of supporting the rapid growth of microorganisms. Examples include foods that consist in whole or in part of milk, high protein foods, shelled eggs, meat and fish. These types of foods are not permitted at such functions! Allowable Items: Cookies, Cupcakes, Cakes, Fruit Pies, Candies, Confectioneries, Carmel apples, Breads, Commercially pre-packaged juices, soda, water. Items to Avoid – Potentially Hazardous – Custard filled items (ex: éclairs, cream puffs), Egg based or custard pies (ex: pumpkin, meringue, custard pie, cheesecakes), Cream or cream based products (ex: whipped cream or cream cheese frosting). REMEMBER – Other home prepared foods (i.e. home canned goods, jams or jellies, flavored oils or vinegar’s, etc.) are prohibited! Having a Bake Sale? What you need to know. ---PAGE BREAK--- TIPS - TIPS - TIPS - TIPS - TIPS - TIPS - TIPS - TIPS A waste container should be provided to prevent litter at the site. If the event is held outdoors, a tent or umbrella should be provided over the bake sale area. If you have any questions about allowable food items or Department requirements, please consult with the Cape May County Department of Health staff prior to the event. Call (609) 465- 1209 and ask for your area inspector.