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Chlorine Bleach: 50-100 ppm – requires a Chlorine Test Kit Quaternary Ammonia (ex: Steramine Tabs): 200 ppm or per manufacturer’s directions – requires a Quaternary Ammonia Test Kit (ex: QT-10 or QT-40) Iodine: 12.5 ppm – requires an Iodine Test Kit Sanitize food contact surfaces including: pots, pans, dishes, countertops, cutting boards, and utensils. All utensils and equipment that are in contact with potentially hazardous foods must be washed-rinsed-sanitized and allowed to air dry every 4 hours when in use. Use the appropriate test kit for the chemical used to check the concentration frequently. The wash, rinse, and sanitizing solutions shall be maintained clean. ---PAGE BREAK---